Chie’s Freedom Wing’s for Breast Cancer Research

October 29, 2018

Sisters and co-founders of contemporary art and lifestyle brand, Oliver Gal have a long history of fighting breast cancer. Now, in support of their cousin, Chie who was recently diagnosed, Oliver Gal created a custom art piece, Chie's Freedom Wings as a tribute to those who’ve lost their battle to breast cancer and to those who are fighting and inspiring others every day. During the month of October, 10% of proceeds of Chie's Freedom Wings will go to The Basser Center for BRCA, the first comprehensive center for the research, treatment, and prevention of BRCA-related cancers The price is $100.

Continue Reading

Free Halloween Doughnuts at SideCar

October 29, 2018

On Halloween, both Sidecar Doughnuts and Coffee locations in Costa Mesa and Santa Monica will offer a FREE Halloween Cake Doughnut to anyone and everyone that shows up in a costume! All ages, limit one per customer. Sidecar was created by Brooke Des Prez and Sumter Pendergrast in 2013 as a doughnut shop with a creative flair like no other. Pendergrast wanted a special place with cutting-edge coffee, and after meeting chef Des Prez, he knew her artisan doughnuts would be the perfect complement to this coffee centric meeting place. Sidecar Doughnuts & Coffee is located at 270 E. 17th St.…

Continue Reading

Make It YOur Tiffany

October 26, 2018

Tiffany & Co. announced its Make It My Tiffany, a way to personalization gifts that will be treasured for generations. You can make gifts your own with engraving, embossing, embroidering or etching.  The South Coast Plaza location has a Make It My personalization station and you can choose an item from the new collection to engrave or etch with your favorite design to make it truly personal. From decanters to jewelry, tote bags, and wool and cashmere blankets, there is something for everyone on your list for the gift-giving season. Open 10 a.m.  to 9 p.m. Monday through Friday; 10…

Continue Reading

Brunos Italian Kitchen Launches New Menu

October 26, 2018

Brunos Italian Kitchen, the popular Italian restaurant in Brea Downtown, launches their new fall and winter menu today featuring new appetizers, entrees, pasta, desserts, and cocktails. One of the new seasonal menu items is the Winter Squash Ravioli made with roasted winter squash, ricotta, parmesan, nutmeg, sage brown-butter cream, and hazelnuts. The pasta pairs nicely with the Green Virgin, one of the new cocktails made with Tanqueray gin, green chartreuse, lemon juice, bitters, extra virgin olive oil, and egg white. To complete the meal, enjoy the new dessert - Roasted Pumpkin Bread Pudding topped with walnuts, cardamom, and vanilla cream…

Continue Reading

First Anniversary Celebration: Fall for All!

October 25, 2018

Come out and celebrate the first anniversary of Julianne and George Argyros Plaza at the Fall for All event on Saturday, Oct. 27 from 3 to 9 p.m. It’s free all and features engaging performances, festive activities, and friendly appearances from Journeys to the Past, Makara Center for the Arts, El Centro Cultural de México, Kia, OC Parks, and more! Kick up your boots with line dancing lessons, visit the face painting station and pop-up bookshop, then find your way through the giant maze. Show us your best moves and end this festive celebration dancing the night away with Salsa…

Continue Reading