Celebrating 10 Years of Old Vine Cafe
The award-winning Old Vine Café at the Camp in Costa Mesa is celebrating its 10th anniversary in July. If you haven’t been in a while, now is a great time. Internationally renowned chef and restaurateur Mark McDonald has expertly created a four-course tasting menu, with wine pairings, for $95 available all month long. Guests will start with a seafood salad, Insalata di Frutti di Mare, with Cuttlefish, Calamari, Shrimp, Shaved Fennel, Tomato, Fennel Coulis, and Meyer Lemon, followed by a House Baked Corn Bread & Pulled Duck Leg dish, Pork Rib Orecchiette and finally a Pistachio Orange Cream Torta. Old…
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