Greer's OC | The latest in Orange County fashion, dining, and trends.

Sandwiches and more at Mil Jugos

By Greer Wylder

November 03, 2009

Stuck in your usual lunchtime rut? Liven up your taste buds with some arepas and fresh fruit juices at Mil Jugos. As Orange County’s only Venezuelan restaurant, the small shop in downtown Santa Ana has been delighting locals with its humble but delicious arepas—a cornmeal pancake that’s stuffed with any number of savory meat fillings or cheese. The palm-sized pancakes are cooked on a griddle—sweet, fluffy and slightly crisp, and then split to create a little pocket sandwich. Try the pollo or chicken arepa: it’s stuffed with moist and flavorful shredded chicken, or the house special, the Pabellon, which is…

Hot Dogging It: Carm’s Coneys

By Greer Wylder

November 01, 2009

A Costco dog, this ain’t folks: Carm’s Coneys had a small cult following when it briefly opened shop in Costa Mesa, but now its new home is at the Irvine Spectrum Center. The NY-style hot dogs can now be found inside the food court, but don’t let the inconspicuous location dissuade you. Sure you can get a regular ol’ all beef dog anywhere, but Carm’s Coneys has its dogs shipped in from upstate New York, from factories that make hot dogs the old world way: with high-quality meat, no additives and no artificial colors. Try the Dirty Water Dog, aka…

$10 Sunday Suppers at Nesai

By Greer Wylder

October 24, 2009

Head to Nesai Restaurant in Newport Beach for the best Sunday specials around: $10 dinner plates! Choose from selections such as grilled shrimp tacos, pulled pork sliders, linguine bolognese and herb roasted chicken thighs. There’s also coffee-braised beef brisket with mashed potatoes and sauteed vegetables for $12 and an 8 oz. pan-seared filet mignon with smoked bacon mashed potatoes for $30. The cozy neighborhood eatery, which boasts California cuisine with Italian influences—has been a quiet favorite among the locals for nearly a decade. Not to be missed is the impressive boutique wine list (all handpicked by owner Michiko Soffer) and…

Cakes, breads and coffee, oh my!

By Greer Wylder

October 24, 2009

If you haven’t already joined the hordes of sweet-toothed fiends at 85C Bakery in Irvine, we can give you a few delicious reasons: The cakes at 85C (85 degrees - reportedly the ideal temperature at which coffee should be served) are a delightful alternative to the overly sweet ones found at regular supermarkets and bakeries. Our favorites so far are the Strawberry Cream and Strawberry Tiramisu—with light frosting whipped into airy perfection and studded with sweet berries. The pretty 8-inch cakes go for $28 a pop, but they’re worth it. Then there’s the scores of pastries, savory breads stuffed with…

Hot Pot Wonders

By Greer Wylder

October 19, 2009

Now that the weather’s finally getting cooler, nothing’s more comforting than a hot pot of meat and noodles, and a fun, do-it-yourself-meal at that. California Shabu-Shabu was the first Japanese hot-pot style restaurant to open in Orange County in Fountain Valley in 1997. Since then, similar shabu-shabu houses have popped up all over Southern California. Now, there’s a second California Shabu-Shabu location in Costa Mesa. The idea is simple: Sit at a slick U-shaped bar. A pot of water is brought out to you at your tabletop burner, along with plates of thinly sliced meat, seafood or tofu, noodles, vegetables…