Greer's OC | The latest in Orange County fashion, dining, and trends.

FIVE CROWNS MODERNIZES WONDERFULLY!

By Greer Wylder

August 06, 2011

Review by Sheryll Alexander The old timbered beams overhead, the slightly creaky floors and the well-dressed servers (no longer in controversial wench outfits) still welcome you to Corona Del Mar’s iconic Five Crowns restaurant, but the interior and the menu have been revamped most wonderfully. Yes, Five Crowns has finally come into the 21st Century and in a very California “casual elegant” style or so we thought when we entered the main dining room after a months-long renovation that closed down the restaurant. What does Five Crowns look like now? Dark paneled walls are painted a sunny, cozy and muted…

BBQ BONANZA COMES TO OC!

By Greer Wylder

August 01, 2011

By Sheryll Alexander Orange County isn’t usually known for its barbecue, so now’s the time to attend OC’s first Texas-sized barbecue feast: The Orange County BBQ Bonanza. Held Aug. 18-21 at Fountain Valley Sports Park (16400 Brookhurst St.), this festival to all things barbecue boasts some of America’s best barbecue chefs as well as juicy ribs, grilled meats, savory and refreshing summer sides, non-stop live country music, a children’s area, artisan exhibits, a sports tent and beer and wine cantinas. Really hungry? The “VIP Rib Village experience” features endless ribs, sides, drinks and desserts as well as priority seating. OC…

Chocolate Does Good!

By Greer Wylder

July 27, 2011

As part of the chocolate fest, you can attend the opening night dinner gala Friday from 7 to 10 p.m. at the Anaheim White House restaurant in Anaheim to benefit Caterina's Club. Recently honored CNN as an American hero, owner Bruno Serato will offer a chocolate inspired four-course menu for the evening. (Bruno feeds 300 underprivileged kids every day.) The four-course dinner starts with coco gnocchi, Italian potato and flour dumplings in a milk chocolate and cinnamon sauce; followed by a watermelon salad with fresh fruit and chocolate vinaigrette; the main course is poached salmon atop a white chocolate mashed…

Casual Yet Sleek Dining at Maro Wood Grill

By Greer Wylder

July 26, 2011

At the tiny Maro Wood Grill in Laguna Beach you’re in for a casual, yet sleek dining experience inside, or patio seating near a fire pit with a focus on sustainable, fresh ingredients, and simple, wood-fired cooking. Maro is a family run spot (in the former A La Carte location) with owner Maro Molteni working the wood grill, his sister Fiore Molteni serving, and Chef Debra Sims cooking up fresh organic cuisine with an Argentinean twist like baked empenadas, Argentinean pizza, and mesquite grilled meats. (The Moltenis hail from Buenos Airies). Before you go, you need to know that a…

Indulge at the Silver Trumpet

By Greer Wylder

July 22, 2011

If you still haven’t been lucky enough to indulge in the incredible flavors and seasonal dishes created by Executive Chef Robert Biebirch at the new Silver Trumpet Restaurant and Bar in Costa Mesa, this weekend would be the perfect time. It’s unveiling an all fresh, delicious weekend brunch every Saturday and Sunday from 9 a.m. to 2 p.m. Here’s a sneak peek of the menu: lemon ricotta pancakes with fresh berry syrup; crispy chicken and waffles; Southern California Benedict with roasted carnitas, fried eggs, blended salsa, corn tortillas, queso cotija, cilantro Hollandaise and the trumpeter’s egg white omelet with farm…