Greer's OC | The latest in Orange County fashion, dining, and trends.

BEACH PIT BBQ, CHEF JOE AND THE BACON SANDWICH

By Greer Wylder

February 04, 2011

Review By Sheryll Alexander What happens when you take an already good barbecue restaurant and let a fine dining chef tweak the menu? Pure country goodness, my friend. Yep, Beach Pit BBQ owner Tim DeCinces and former Savannah Chop House and Chat Noir Chef Joe Youkhan (who now has a mobile gourmet food truck in The Wooden Spoon OC) have teamed up to overhaul the menu from top to bottom and to create some new menu items for the Beach Pit’s six OC locations. First up on the new menu is the bacon sandwich. No, we are not talking BLT…

CLANCY’S CLUBHOUSE FOR TRUE COMFORT FOOD

By Greer Wylder

February 03, 2011

Review by Sheryll Alexander Sitting amongst a sea of corporate restaurants in Anaheim’s Disneyland Resort district, Clancy’s Clubhouse is a rare and beautiful thing. Owned by longtime OC resident Cheryl Clancy, this sports bar and restaurant offers a casual place to watch the game, to drink some brews, to play billiards and to eat real American comfort food at reasonable prices. Just opened this summer, Clancy’s Clubhouse was built to take advantage of the nearby Disney tourist and convention traffic, but is really out to please the locals. My beefy husband, who is a fan to most any sports bar,…

ROYAL HAWAIIAN TREAT!

By Greer Wylder

January 14, 2011

Review by Sheryll Alexander How is it that I’ve lived in OC all my life and have never heard of Royal Hawaiian? That seems rather impossible as this casual eatery and historic landmark has been at this same seaside location since 1947 and I’ve been eating around OC as a restaurant critic for many years now. So, it was fun for our family to find a rather reasonable restaurant for lunch or dinner in one of our favorite haunts – North Laguna Beach. Located just steps away from the Laguna Beach Art Museum and gorgeous Heisler Park, Royal Hawaiian sits…

Crazy for Tacos!

By Greer Wylder

January 11, 2011

Tacos will be going global when Taco Asylum opens at The CAMP in Costa Mesa on Thursday. The same masterminds that brought us the delicious Haven Gastropub in Old Towne Orange are thinking out of the box when it comes to tacos. They’re serving up gourmet tacos with non-traditional ingredients ranging from Mediterranean-style grilled octopus to East Indian-style curried paneer. Executive Chef Greg Daniels has constructed 10 taco offerings, each with a distinct flavor profile, ingredients, and accompaniments. You may have never tasted tortillas like this before, including naan, herbed, and cabernet tortillas, that are made in-house and from-scratch marinades…

Health Conscious Dining At Fairmont!

By Greer Wylder

January 11, 2011

Wow! Fairmont Newport Beach is giving diners with specific dietary requests new choices with health and flavor in mind. bambú Restaurant at the Fairmont offers Lifestyle Cuisine Plus, a new menu available upon request for specific diet-dependent conditions such as diabetes, heart disease and gluten free, as well as unique dietary preferences including, macrobiotic, raw and vegan diets. The luxury hotel’s motto: “Why stop eating well just because you’re on the road?” bambú is set in middle of a four-story atrium with tropical gardens filled with palms, orchids, and towering bamboo trees. The menu offers a culinary treats for every…