Fig & Olive’s Weekend Riviera Brunch

June 29, 2015

With Fig & Olive’s seasonal Mediterranean cuisine, a passion for the best olive oils and a relaxing upscale atmosphere, it’s the perfect place to also enjoy weekend brunch. And it just rolled out a new Weekend Riviera Brunch ($24*) buffet available on Saturdays and Sundays from 11 a.m. to 3 p.m.

Fig & Olive’s culinary team celebrates Mougins’ “Cuisine of the Sun” with menus showcasing seasonal ingredients such as spring peas, figs, and asparagus selected from local farms like Kenter Canyon Farm, Weiser Family Farm, and Babe Farm.

The buffet-style brunch offers a selection of signature dishes from Salmon Crudo with orange, grapefruit, dill, lemon, scallions, and Arbequina olive oil to customizable omelets and whole roasted Provençal style chicken at the carving station.

Families making reservations for the Weekend Riviera Brunch can receive one complimentary kids’ meal* per each weekend buffet purchased.

Fig & Olive is at Fashion Island in Newport Beach. 949.877.3005.

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Greer's OC
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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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