Greer's OC | The latest in Orange County fashion, dining, and trends.

Free Tastings at Mother’s

By Greer Wylder

November 07, 2012

Mother's Market and Kitchen is hosting free holiday tastings this month starting with their organic and imported cheese tasting on November 8. If you have never been to Mother's, it is a treat to walk in and get your senses blasted by the fresh produce, blended juices and apparently, quite a selection of cheese. The casual evening will not only include domestic and imported cheeses from sheep, cow and goat milk, but there will also be C-Salt Chocolate and local jams to try. Reservations are a must so email sharonr@mothersmarket.com or call 800.595.6667

Muy Sabroso

By Greer Wylder

September 10, 2012

Craving a fresh and healthy fast casual Mexican spot? Tortillaz in Irvine fits the bill, serving healthy alternatives of Mexican classic dishes by offering wheat tortillas, brown rice, cage free eggs in its breakfast burritos ($5.50), and always grilled black Angus beef, grilled white meat chicken, Wahoo grilled fish, and fresh homemade salsas and sauces. Go for the grilled Wahoo fish taco combo with cabbage, sprinkled with Monterey jack cheese, pico de gallo and cilantro sauces, and served with choice of two sides white or brown rice, black or pinto beans, seasonal vegetables or seasoned corn ($5.25); or when you’re…

Johnny Rebs’

By Greer Wylder

August 22, 2012

Johnny Rebs’, a longtime Southern cuisine restaurant in Orange, Bellflower and Long Beach, now offers an extensive selection of made from scratch party packs for crowd pleasing parties at home, events or office meetings. The new Take Me Home menu is available for breakfast, lunch or dinner. Family-size palette-pleasers range from Johnny Reb’s signature items like fried green tomatoes (pictured above), cheddar filled mac n cheese, smoked BBQ ribs, brisket, banana pudding, or their new whole smoked chickens, succulent and served with house BBQ sauce . For early morning meetings, pick up a Johnny Rebs’ breakfast spread with delicate stuffed…

Andrei’s BBQ Week

By Greer Wylder

August 21, 2012

Andrei’s Conscious Cuisine & Cocktails in Irvine kicks off its first annual Barbecue Week now through Saturday. Chef Yves Fournier will create special barbecue dishes including beef brisket with pomegranate glaze and horseradish cream, spicy bacon potato salad, chipotle Caesar salad, red chili and honey salmon, peanut and green apple coleslaw and chocolate-chili bread pudding. You can also enjoy specialty cocktails, paired wines, or its new craft beer, Somersault Ale brewed by New Belgium Brewing, and jazz guitarist Bruce Wall will be performingThursday to Saturday. Open 11:30 a.m. to 10 p.m. Monday through Thursday; 11:30 a.m. to 11 p.m. Friday;…

Perfect Summer Meals

By Greer Wylder

August 06, 2012

Roy’s Restaurant just rolled out a prix fixe menu to celebrate summer’s freshest ingredients like heirloom tomatoes, rock shrimp, Steelhead trout and peaches that’s a fantastic value and perfect for warm weather dining. The three course culinary experience blends summer infused cuisine with Roy’s signature Hawaiian fusion style for $36.95 per person. Appetizer choices include bulgogi chicken satays, rock shrimp and peaches and heirloom tomato and crispy mozzarella salad. For an entrée choose from teppanyaki mahi mahi, steelhead trout and porcini dusted hangar steak. For dessert, Roy’s offers a white peach mousse, or Roy’s signature and not to be missed…