Greer's OC | The latest in Orange County fashion, dining, and trends.

Award-winning, Plant-based Superstars Open The Plot in Costa Mesa

By Greer Wylder

January 29, 2024

Eco-conscious culinary duo Davin and Jessica Waite, renowned for their plant-based gem The Plot in Oceanside, and their sustainable seafood spot Wrench and Rodent Seabasstropub, along with Shoots Fish and Beer and Brine Box at Oceanside Pier, have opened the third outpost of The Plot. This new venture, nestled in the unique, yurt-like setting of Costa Mesa’s The CAMP, debuted on Friday, January 5th. Offering both indoor and outdoor seating, The Plot at The CAMP extends its plant-based menu, complete with kombucha, craft beer, biodynamic wines, and a complementary beverage program.The Plot's third location resonates with The CAMP's ethos of sustainability…

SET Steak & Sushi: Exciting Lunch Menu Launch

By Greer Wylder

January 29, 2024

Newport Beach's latest dining sensation, SET Steak & Sushi at Pendry Newport Beach, is thrilled to introduce its lunch menu, starting January 29th. Whether it's a mid-week work bite or a shopping break, this menu has something for everyone, including soups, salads, appetizers, sushi, and, of course, delicious steak options like the Chef's Steak Set.The lunch menu will be available Monday to Friday from 11:00 a.m. to 3:00 p.m., providing a delightful culinary escape in the heart of Newport Beach.Here are some of the exciting new menu highlights:Lobster bisque featuring Maine lobster, lobster mushrooms, crème fraîche, and a petite herb…

The District Tustin’s Winter Cocktail & Mocktail Tour with a ‘TWIST’!

By Greer Wylder

January 25, 2024

There’s one more week left to enjoy The District Tustin’s Winter Cocktail & Mocktail Tour. Whether you're a connoisseur of fine hand-crafted cocktails or embracing a "dry" January with non-alcoholic options, The District Tustin has concocted a sublime Winter Cocktail & Mocktail Tour experience just for you.Embark on this self-guided journey through participating eateries listed below and savor the season's exclusive beverage selections. Each comes with expertly matched culinary treats and delectable desserts to enhance your tasting adventure. Simply inquire with your server for the full details.Bar LouieCasa del Sol Cocina MexicanaLuna Rossa RistorantePrego RestaurantRAKKAN RamenRA Sushi BarThe Winery Restaurant &…

Polly’s Pies Celebrates National Pie Day

By Greer Wylder

January 19, 2024

After serving timeless, house-made pies and a full menu of homestyle delights for decades, Polly’s Pies in Huntington Beach decided it was time to give its iconic building a fresh new look. The result? A fully renovated restaurant ready to continue its tradition of serving outstanding comfort food.Located at 9791 Adams Avenue since 1983, Polly’s Pies Huntington Beach has undergone a complete transformation, featuring a brand-new, retro-modern design and the addition of a charming outdoor covered patio. This location is conveniently situated near the Santa Ana River, just across the street from Target.Polly’s Piers will celebrate National Pie Day, on…

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The Park Club California: A New Culinary and Social Haven in Costa Mesa

By Greer Wylder

January 19, 2024

BNG Hospitality is thrilled to announce the official opening of The Park Club California on January 27. This exciting venture brings together a seasoned and strategic executive team, with Daniel Hohng as the Executive Chef and Rochelle Segobia as the Director of Operations. Situated at the Garden Level of the Center Tower in Costa Mesa, The Park Club enjoys a prime location adjacent to cultural landmarks such as the Segerstrom Center for the Arts, South Coast Repertory, Orange County Museum of Art, and the luxury shopping destination, South Coast Plaza.The Park Club is set to deliver an unparalleled members-only experience, creating…