Butcher’s House Celebrates 2nd Anniversary with Culinary Innovation and Retail Expansion
Butcher's House, the celebrated brasserie led by Chef-Owner Jeoffrey Offer, is marking its second anniversary this December. Since its grand opening in 2021, it has garnered acclaim as the '2021 Restaurant of the Year' by Orange Coast Magazine and secured a coveted spot among Orange County Register's '75 Best Restaurants.' As it steps into its third year of operation, the restaurant remains committed to serving its renowned cuisine du terroir while embarking on innovative endeavors like pop-ups and retail-oriented offerings.At the heart of Butcher's House is its dedication to wood-fired steaks, expertly dry-aged and butchered in-house. Chef Offer skillfully blends…
Continue Reading