Peel Craftbar & Kitchen’s Cinco de Mayo Specials: Sophisticated Culinary Cocktails
To infuse the lively spirit of Cinco de Mayo with the sophistication and innovation found in The Peel Craftbar & Kitchen's cocktails, the restaurant within Hotel Fera Anaheim presents a special drink menu on Sunday, May 5th. Celebrating the occasion, the following Cinco de Mayo-inspired libations will steal the spotlight:Picante De La Casa – Crafted with Espolon Reposado Tequila, Cointreau, pineapple juice, lime, jalapenos, micro cilantro, agave nectar, and chia seeds.Mezcal con Jamaica – Featuring Lost Explore Espadin Mezcal, lime, lemon, house-made hibiscus-infused syrup, and Tajin.Mezcal Flight – An exploration of The Lost Explorer Mezcal Espadin, Tobala, and Salmiana with…
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