McG, Nancy Silverton, and Rick Caruso Team Up for Spacca Tutto at Palisades Village

James Beard Award-winning chef Nancy Silverton, in partnership with Caruso and River Jetty Restaurant Group, announced plans to open Spacca Tutto, a new Italian American steakhouse, at Caruso’s Palisades Village in Pacific Palisades. The restaurant is set to open in August 2026, but early renderings and details hint at one of Los Angeles’ most anticipated culinary openings.

"Los Angeles has such a strong community, and the restaurant industry has always been a big part of that. I wanted to bring a new concept to the west side, pulling inspiration from the Italian flavors that Angelenos know well, alongside some new dishes inspired by a classic American steakhouse. I'm honored to be a part of the future of the Palisades,” said Nancy Silverton.

Spacca Tutto will blend elements of Silverton’s chi SPACCA with classic steakhouse traditions. The menu will feature a robust steak program, American favorites, salads, seafood, and seasonal vegetable dishes, along with a bar menu of smaller bites. The wine list will include nearly 250 Italian and domestic labels, paired with a “fast craft” cocktail menu designed for all-day service.

“The name Spacca Tutto reflects resilience, creativity, and courage – the same qualities driving the Palisades community to come roaring back in 2026,” said Rick Caruso, founder and executive chairman of Caruso. “With Nancy and River Jetty, we’re creating something bold and unmistakably Palisades.”

The phrase “spacca tutto” translates to “go for it” or “give it your all.” The restaurant will anchor the reimagined Palisades Village, marking a milestone in the property’s rebuild after the January 2025 fires.

“At River Jetty, we pride ourselves on creating spaces that bring people together through exceptional food and genuine hospitality,” said Joseph “McG” Nichol, partner and co-founder of River Jetty Restaurant Group. “We’re honored to partner with Nancy and the Caruso team on a concept that brings that shared passion to life and celebrates the Palisades community we’re so proud to join.”

River Jetty Restaurant Group is behind several acclaimed Orange County restaurants, including A Restaurant and A Market in Newport Beach, A Crystal Cove, and CdM Restaurant in Corona del Mar. And, in Long Beach, there is A PCH. 

Spacca Tutto will be designed by AvroKO, a global design firm known for its award-winning hospitality interiors.

For updates, visit PalisadesVillageCA.com.

Culinary Dropout Opens in Old Towne Orange

Culinary Dropout, the modern eatery known for its scratch-made dishes, inventive cocktails, and relaxed, playful energy, just opened in Old Towne Orange. The new restaurant marks the concept’s 16th location nationwide and its second in California, following its Southern California debut in Del Mar earlier this year.

Created by Arizona-based Fox Restaurant Concepts and restaurateur Sam Fox, Culinary Dropout is built around a passion for classic comfort food and a focus on fresh ingredients made in-house daily.

Guests can expect signature dishes that showcase that philosophy, including:
• Soft Pretzels & Provolone Fondue – Warm, freshly baked pretzels served over an open flame with house-made provolone fondue.
• Banana Bread French Toast – Thick slices of banana bread toasted and topped with banana caramel sauce, butter-toasted almonds, and chantilly cream.
• 36-Hour Pork Ribs – Cured for 24 hours and slow-cooked for another 12 until tender, finished with jalapeño molasses BBQ sauce for a sweet, smoky finish.
• Meatloaf Sloppy Joe – A twist on the guest-favorite meatloaf, topped with fontina cheese, crispy onions, and pickles.
• Caramelized Banana Bar – A seasonal dessert with cornflake peanut butter crunch, caramelized bananas, praline mousse, and vanilla crema.

The beverage menu features a creative mix of handcrafted cocktails, curated wines, craft beers, and non-alcoholic drinks. Highlights include the Giddy Up Espresso Martini with vodka, espresso liqueur, and cinnamon-spiced cold brew, the Sweater Weather Sangria with spiced peaches and apple brandy, and the Elderflower & Grapefruit Mimosa for brunch. Non-alcoholic options include The Hass, made with avocado, coconut, lime, ginger, and naranja agria.

The new Orange location spans 7,700 square feet indoors with an additional 1,680-square-foot wraparound patio, offering 253 seats in total. Eclectic artwork pays tribute to California skateboarding legend Ellen O’Neal and features iconic Slim Aarons photography that captures the effortless style of the 1950s. The design reflects the brand’s spirit of individuality and creativity while honoring its Old Towne surroundings.

Reservations are available through OpenTable for lunch, happy hour, dinner, and weekend brunch.

Hours
• Monday–Thursday: 11 a.m.–10 p.m.
• Friday: 11 a.m.–11 p.m.
• Saturday: Brunch 10 a.m.–3 p.m.; Dinner 3–11 p.m.
• Sunday: Brunch 10 a.m.–3 p.m.; Dinner 3–10 p.m.
• Happy Hour: Monday–Friday, 3–6 p.m.

Location
191 N. Orange St., Orange, CA 92866
(714) 439-5566
www.culinarydropout.com

ZAFFRE Fine Linens Celebrates Two Years in Costa Mesa

ZAFFRE Fine Linens recently celebrated its two-year anniversary and the opening of its new showroom at the Stonemill Design Center in Costa Mesa. The space has quickly become a creative hub for event professionals, designers, and tastemakers.

Best known for fine linen rentals for weddings, social events, and galas, ZAFFRE is expanding its presence with monthly classes and curated gatherings. The showroom serves as a space where design meets inspiration, and this season it’s fully embracing fall with warmth, texture, and autumn charm throughout.

Founded in Southern California, ZAFFRE brings artistry and collaboration to every event, offering textiles that transform tables into unforgettable experiences. In just two years, the company has earned a California Wedding Day “Best Of” nomination, expanded its team, and seen its linens featured in more celebrations than ever.

On Wednesday, Nov. 13, ZAFFRE invites the community to celebrate the season at its Sweater Weather event from noon to 4 p.m. Guests are encouraged to arrive in their favorite fall knit to enjoy an afternoon of shopping, sipping, and inspiration. Attendees can shop for linens, florals, tabletop rentals, catering, pies, cocktails, and Thanksgiving goodies from local vendors.

ZAFFRE Fine Linens is open Monday through Friday from 9 a.m. to 5 p.m. at 2915 Red Hill Ave., Suite B101, Costa Mesa. For more information, call 714-312-6471 or email orders@designwithzaffre.com

Image Courtesy Lisette Gatliff Photography