BUILD Brings the Heavy Lifting to Newport Beach

BUILD, the strength-focused concept from the team behind BURN, has opened its second location inside BURN Newport Beach. The studio, which launched in August as BURN’s first location outside Los Angeles, now offers BUILD’s dedicated strength classes alongside its existing BURN programming.

BUILD pairs progressive heavy lifting with low infrared heat and medical-grade red and near-infrared LED light, all in a format designed for hypertrophy, or muscle building. The 50-minute classes follow a push/pull/legs split, giving members a structured path to getting stronger over time. With just 12 benches per class, BUILD blends personalized coaching with the energy of a group workout. The first BUILD opened in Studio City in May, and more Southern California locations and new markets are planned.

BURN founder Maria Chase has built a devoted following across five Southern California studios, where sold-out classes and waitlists reflect demand for the brand’s signature method. BURN combines high-intensity weighted workouts and low-impact, Pilates-based sculpting with infrared heat and medical-grade LED/NIR red and blue light. Chase said adding BUILD gives Orange County members another way to train with the team and meets a growing appetite for strength training in a supportive setting.

“We created BUILD to bring a structured, progressive approach to strength training into a group setting,” said Shaya Charvet. “With 12 benches, we can work closely with each person and help them understand when they’re ready to lift heavier. Seeing that progress, and having the encouragement of the people training beside you, is what keeps members coming back.”

BUILD’s approach also helped partner David Charvet prepare for “Special Forces: World’s Toughest Test.” He trained with his son Shaya to develop the strength the show demands.

“Preparing for Special Forces gave me a very specific reason to get stronger, and Shaya and the BUILD team pushed me to a level I hadn’t reached before,” said David Charvet. “Training at BUILD helped me build the physical strength and also the mental confidence to take on the Special Forces challenges. I’m excited to bring the culture and community that BUILD creates to Newport Beach and help more people feel seen and discover what they’re capable of.”

To book a class at BUILD Newport Beach, download the BURN app or visit BUILD-LA.com

BURN Newport Beach at 2280 Newport Blvd Ste 101, Newport Beach.

Photo credit: Chris Polk / Shutterstock

Go Greek Yogurt Celebrates Grand Opening at Irvine Spectrum

Go Greek Yogurt is celebrating the grand opening of its Irvine Spectrum Center location on Saturday, Oct. 24. The festivities begin with a ribbon-cutting at 11 a.m. The first 50 guests will receive a free bowl,* and there will be exclusive merch giveaways and plenty of photo ops.** Yopp, the brand’s mascot, will also make a special appearance.

Rooted in traditional Greek recipes and the philosophy of meraki (creating with passion), Go Greek Yogurt is known for its artisanal approach. Its yogurt is made using traditional straining methods perfected over centuries.

Signature flavors include Plain Tart, Greek Honey and Chocolate, along with rotating monthly and seasonal options. Guests can top fresh and frozen yogurt with Greek spoon sweets (traditional Greek preserves) in flavors such as sour cherry, rose petal and grape. Other toppings include nuts, seeds, fruit, chocolate and Greek honey.

The menu also features sweet and savory Greek bowls, plus smoothies for guests on the go. All are available in customizable and pre-made combinations.

More than a yogurt shop, Go Greek Yogurt is a Mediterranean lifestyle brand that celebrates intentional living, nourishing ingredients and the joy of slowing down. It invites guests to reconnect with their bodies, their communities and their culture, one delicious bite at a time.

Go Greek Yogurt Irvine Spectrum is located at 611 Spectrum Center Drive, Suite 611, Irvine, near The Cheesecake Factory.The 800-square-foot shop is open daily from 10 a.m. to 10 p.m. and offers outdoor seating.

Spooky Sips and Pumpkin Pancakes at Outpost Kitchen

Outpost Kitchen is getting into the Halloween spirit with three new seasonal items: the Frankenstein Cocktail, the Spooky Spice Iced Latte and Pumpkin Spice Gluten-Free Pancakes.

The Frankenstein is a craft cocktail made with Midori, pineapple juice, lime, Hendry’s Vodka, Empress Gin and house-made blueberry jam. The Spooky Spice Iced Latte combines espresso with pumpkin spice and house-made vanilla syrup, comes with a choice of milk and is topped with pumpkin spice cold foam. The pancakes are fluffy and gluten-free, loaded with banana, walnuts and maple syrup, and finished with cinnamon mascarpone.

The Costa Mesa eatery will also host an employee costume contest on Oct. 31. Diners will receive a ballot to vote for their favorite staff costume.

Known for fast, fresh fare, Outpost Kitchen focuses on organic, biodynamic and locally sourced ingredients. The restaurant is Aussie-inspired and built on a commitment to organic, sustainable and locally sourced food. Inspired by owner Jay Lewis’ hometown on Australia’s Gold Coast, it prepares fresh meals while building relationships with local farmers and producers.

The Halloween items are available Oct. 16 through Nov. 1 at Outpost Kitchen. The pancakes will stay on the menu through the end of the year.

3420 Bristol St. in Costa Mesa.