WATER GRILL Valentine’s Dining

For the ultimate in Valentine’s dining, Water Grill’s four-course menu is on point.  Choose from starters such as jumbo lump crab cake, oyster sampler, wild jumbo shrimp cocktail or A5 Japanese satsuma wagyu.  Second course options are WG’s signature clam chowder, roasted beet salad or classic Caesar. Guests select from seven entrées—among them Dover Sole, wild Chilean sea bass, Double R Ranch filet or NY Strip and the seasonal offering of Wild California Spiny hard-shell lobster. Dessert options include chocolate espresso cake or Key Lime pie.

Make your reservation for February 13-14, from 11 a.m.- 11 p.m.

Four-course dinner, $120 per person, optional four course wine pairing, $40, excluding tax and gratuity

For reservations:  click here or please call 949.208.7060

Water Grill is at 3300 Bristol St. in Costa Mesa.