Trade Welcomes Ground House
The popular Irvine food hall, TRADE just welcomed a new eatery, a new burger-driven concept, appropriately named Ground House. Formerly Pig Pen Delicacy, the hot-spot for all things pork, the same clever minds morphed this food stall into a new burger-driven concept.
The Ground House menu, although simple, is sure to satisfy countless taste buds. Their offerings available daily, include four Not So Basic Burgers such as the Ono Burger a ¼ lb. Angus beef patty with white American cheese, teriyaki glaze, pineapple, Sriracha teriyaki served on a potato bun; The BBQ Bacon Cheeseburger with American cheese, bacon, onion strings, bbq sauce served on a potato bun.
There’s also a Chef’s Burger of the Month; and the Basic Beyond Burger a 100% vegan, ¼ lb. plant based patty, lettuce, tomato, 1000 Island Veganaise, served on a potato bun. Sides include fresh cut fries, sweet potato fries, onion rings and Coke fountain drink.
Trade is open from 8 a.m.to 9 p.m. Monday through Thursday; 8 a.m. to 10 p.m. Friday through Sunday.
2222 Michelson Drive in Irvine.
