ShariNoriat4thStreetMarket

Top-Rated Sushi Platters At 4th Street Market DTSA

March 31, 2022

Santa Ana’s favorite food hall, 4th Street Market, the ever-evolving downtown foodie destination now offers premium colorful, and sustainable offerings from the top-rated sushi concept, ShariNori.

In June of 2020, Chef Han brought ShariNori to 4th Street Market’s incubator space, East End Kitchens to bring his concept to fruition. Now, ShariNori is a nationally recognized and respected sushi eatery, providing the highest quality sashimi, rolls, varietal platters, and more. 

As of April, ShariNori will occupy its own food hall space within the ever-growing food hall 4th Street Market (formerly SmörBurgers) will continue to serve Orange County locals and the market’s daily visitors premium, sustainable cuisine. Previously available exclusively for pickup or delivery via an online ordering system, this is ShariNori’s first official storefront. Thanks to their recent expansion, these luxury sushi boxes are here to stay. 

201 E 4th St, Santa Ana. 

Image
Greer's OC
Blogger | Journalist

Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

PREVIOUS POST
The Official Quiksilver + Roxy Warehouse Sale is back in the OC!
NEXT POST
The Bungalow Kitchen Belmont Shore Celebrates 1st Anniversary with New Spring Menu

Recent Posts