The Sandwich “Shack” turned Empire Launches New Italian Sandwiches
What started with a San Jose State University student craving more substantial sandwiches has grown into the beloved California brand, TOGO’s. Now with over 180 locations across the West Coast, TOGO’s Sandwiches remains dedicated to exceeding the typical ‘fast food sandwich’ experience. They continue their tradition of crafting meaty sandwiches with top-quality ingredients, just as they did 53 years ago.
Discover their latest creations: the NEW #17 Hot n Spicy and the revamped #16 The Italian! The #16 The Italian is elevated with four premium deli meats—Cotto, Genoa, Capicola, Mortadella—paired with Provolone cheese and a refined balsamic dressing. The BRAND NEW #17 Hot & Spicy Italian, available until June 25th, features Genoa, Cotto, a double portion of Capicola, Pepper Jack cheese, and Zesty Chicago-style Giardiniera Veggies, all drizzled with the vibrant flavors of the fan-favorite Chipotle Mayo, served hot and irresistibly melty.
For location and more information, please visit TOGO’s.
