Terranea Resort’s Inaugural Food and Wine Festival

June 06, 2024

On Sunday, July 21, from 10 a.m. to 5 p.m., Terranea Resort is thrilled to host its inaugural Food and Wine Festival at The Meadows. Attendees can look forward to a day of gourmet cuisine and fine beverages, all set against the stunning backdrop of the Pacific Ocean.

Event Highlights:

  • Culinary Delights: Seasonal dishes crafted by Terranea’s award-winning chefs, along with specialties from top local and regional eateries.
  • Beverages: Fine wines and brews from renowned local purveyors such as DAOU Vineyards, Grgich Hills Estate, and Santa Monica Brew Works. Spirits from Bulleit, Hendrick’s, Herradura, Jack Daniels, Ketel One, and Tito’s will also be available for tasting.
  • Live Music: Performances by Upstream, a leading Southern California reggae and Caribbean band, and The AstroYachts, a popular yacht rock band.
  • Family Fun: A variety of family-friendly games and activities.

Ticket Information:

  • Presale Tickets: $130 plus tax (available through June 21)
  • Advanced Purchase Tickets: $180 plus tax

A portion of the ticket proceeds will benefit the James Beard Foundation. For tickets and more information, visit Terranea Food and Wine Festival.

Exclusive Experience: Private Cabanas Chic private cabanas are available, offering an ideal setting for intimate gatherings. Guests can enjoy personalized service, bottle service, and a special menu in a stylish space overlooking the ocean. Cabanas include:

  • Price: $5,000 plus tax and a 26% service charge
  • Includes: 12 tickets, exclusive seating, VIP menu, a bottle of Veuve Clicquot Yellow Label, and a gift bag

Food & Wine Festival Overnight Package An overnight stay package is available for Saturday, July 20, or Sunday, July 21. The package includes luxury accommodations, two festival tickets, and overnight parking. Use code INDULGE or click here to book.

Terranea Resort is at 100 Terranea Way, Rancho Palos Verdes.
Phone: (310) 494-7891

Greer's OC
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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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