The Red Barn A Farm to Fork Experience

Join the first The Red Barn – A Farm to Fork Experience in the Millennium Barn at Centennial Farm at the OC Fair & Event Center on Saturday, May 14 from 6:30 to 9 p.m.

Executive Chef Cathy Pavlos, of Provenance in Newport Beach and Lucca Cafe in Irvine, will prepare a seasonally inspired four-course menu with locally sourced ingredients and beautiful wine pairings provided by Orange County Wine Society. Guests will also be invited to tour Centennial Farm during each event. 

Tickets are $150 per person and include dinner, wine, parking, tax, and gratuity. You can view the menu here; menu substitutions are not available. Limited tickets available via Ticketmaster only.

OC Fair & Event Center - Millennium Barn at Centennial Farm (Enter Gate 4 off Arlington Drive) in Costa Mesa.