The New Year Brings Joey Restaurant Newport Beach

In addition to a diverse selection of cocktails including the JOEY Supers, a twist on the classic highball with signature lemon and lime slush, JOEY is enhancing the guest experience with the debut of their Reserve wine list curated by group Sommelier Jason Yamasaki. This exclusive menu will feature an elevated selection of bottles. As well, JOEY will offer exceptional spirits including the unique and limited-edition JOEY Reserve Peach Brûlée, a bourbon whisky created by the JOEY bar team in collaboration with Maker’s Mark Distillery.  

JOEY Newport Beach was designed with natural, warm materials consisting of light brick, warm wood, stone, and leather. The full extent of the interior dining and lounge opens to the patio (1,992 square feet) which features retractable sections of the roof, providing coverage and the ability to open to the day or evening sky. A large-scale outdoor fire pit offers guests an inviting lounge area while waiting for their table, or the option to stay and enjoy drinks fireside on a custom concrete and teak circular bench. Extensive landscaping and live trees in the center of the patio provide an oasis amongst the patio bar and dining areas.

The restaurant interior flaunts a Bocci light installation spanning over the dining area, and presents guests with a showcase kitchen that sits adjacent to a stunning stone bar with retractable TVs and a custom bronze ceiling fixture above the bar.

True to each JOEY location, JOEY Newport Beach exhibits elements indicative of the region and will feature a gallery wall that highlights several hand-picked local artists. From the moment entering JOEY Newport Beach, guests are treated with genuine warmth and care. 

JOEY Newport Beach is at 453 Newport Center Dr. in Newport Beach. 949-826-5699

 Photo Credit Christina Gandolfo, CGandolfo Pictures, Inc.