The $125 Caviar Twinkie for CHOC

July 27, 2015

One of the OC Fair’s newest buzz-worthy foods, the $125 Caviar Twinkie, even piqued the interest of Time magazine; it's the novelty fair food of the summer.

Just when you thought it's another gimmicky over-the-top fair treat, it's not--entirely. Charles “Chicken Charlie” Boghosian created the decadent Twinkie with a layer of caviar on top in celebration of the 125th anniversary of the OC Fair running now through Aug. 16.

Charlie wanted to make sure that the item had a purpose behind it; so all proceeds from the $125 Caviar Twinkie go to Children's Hospital of Orange County.

Charlie is a father and so it's an important goal for him, to help kids.

If you purchase one, #CaviarTwinkie in social media and Chicken Charlie will feature mention you and thank you online for your donation.

The Fair is closed Mondays and Tuesdays. Visit ocfair.com/2015 for a full listing of each day’s offerings.

The OC Fair & Event Center is off the 405 and 55 freeways at 88 Fair Drive in Costa Mesa. For more information, visit ocfair.com. 714.708.1500.

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Greer's OC
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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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