Slapfish Launches Line of Signature Hot Sauces

July 29, 2021

Slapfish, the modern seafood shack known for its high quality and sustainable seafood, has launched a line of signature hot sauces for sale online. The Slapfish sauces are all-natural and gluten-free, with no msg or preservatives. Initially offering three flavors, the casual seafood brand will expand its line of sauces and launch seasonings later this year. 

The Slapfish Signature Red Hot Sauce, or Trinidad, is named after the Trinidad Moruga Scorpion pepper and its origin on the southwest coast of Trinidad. This red sauce is the most traditional, beginning with a trace of vinegar, and quickly offset by the peak of peppered flavor, then finishing with a light tingle of spice leading to the next bite. 

The Pineapple Habanero is a hot sauce that can be enjoyed by most anyone. The Habanero pepper and fresh Pineapple create a cool, sweet taste that elevates in warmth from bite to bite. This sauce is terrific on tacos, chicken, and pizza. 

The Slapfish Cali Verde is a milder green hot sauce that jumps from a cool lime base to the heat of jalapenos. Each bite is even in flavor and effect, and the jalapenos do not overpower the addition to any dish. This sauce pairs well with tacos, chicken, fish, or any dish where you’d like to turn up the flavor and add a little heat.

The sauces are available in 5oz bottles for $8 and can be shipped anywhere in the U.S. and Canada. Purchase the sauces, Slapfish apparel, and other merchandise at

Greer's OC
Blogger | Journalist

Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

NFL Chargers Training Camp
Former Social Distortion Drummer Dishes at his Rockin’ Long Beach Restaurant Featuring Live Music

Recent Posts