Seven New Sip-Luscious Autumn Cocktails at Selanne Steak

October 01, 2021

Selanne Steak Tavern is known for its outstanding creative cocktails that change seasonally. Now, the iconic contemporary steakhouse is unveiling seven newly created quaffs to usher in the energy and sense of new adventures that come with fall. 

New cocktails were developed and carefully chosen by beverage savvy General Manager Chad Sisco with the enthusiastic assistance of bartenders Justin Wade and Art Gill. The lucky seven are available throughout Selanne Steak Tavern – to be enjoyed pre, during, or post a splendid dinner in the restaurant or, of course, on their own at the bar.

With hues of tangerine, pink, and berry, the new libations are lovely to look at and photograph. The names are suggestive of the fall including The Great Pumpkin and Harvest Moon, and they are bursting with aromatic, full-of-flavor and satisfying tastes – pumpkin spice, orange bitters, cinnamon, blackberry – all combined with fine specialty liquors. All the new cocktails are $15 each, as well as older favorite signature drinks such as Spicy Pear, Velvet Alley, and The Hat Trick.

 Selanne’s new fall specialty cocktails include the following seven sip-tastic pleasures:

  • Charlatan featuring Buffalo Trace Bourbon, cinnamon simple, lemon, egg white
    The Great Pumpkin created with Stoli Vanilla, pumpkin spice puree, cream, graham cracker rim
    Harvest Moon concocted with Libre Cinnamon Tequila, simple, orange bitters
    Sexy Eyes made with Grey Goose L’Orange, shiso, cranberry, simple
    Sunday Best composed of Casamigos Reposado Tequila, blackberry, lime, jalapeno agave syrup
    Spice of Life with Stoli Vanilla, Pama Liqueur, cinnamon simple, lime
    Dream Walkin’ created with Hendrick’s Gin, lemon, simple, Pama Liqueur, Q Grapefruit Tonic

Open for dinner nightly starting at 5 p.m.

Selanne Steak Tavern, located at 1464 South Coast Highway in Laguna Beach. 

 For reservations and more information, call 949-715-9881 or visit

Greer's OC
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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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