SEAFOOD SUNDAY AT BRUNOS ITALIAN KITCHEN

Brunos Italian Kitchen, Downtown Brea's soul-satisfying Italian restaurant, recently debuted Seafood Sunday, where seafood lovers can enjoy weekly specials featuring dishes such as Whole Grilled Orata, Cioppino, Grilled Pacific Swordfish, and Venitian Style Lobster Stew.

Executive Chef Glen Tinsley prepares the seasonal seafood entrees with locally-sourced ingredients from the farmers' market. The weekly promotion is offered every Sunday night for $24 per person.

Brunos Italian Kitchen is at 210 W Birch St. in Brea.