Shucked Musical Comedy Heads to Segerstrom Center November 11–23

Get ready to laugh. Segerstrom Center for the Arts presents Shucked, the Tony Award-winning musical comedy The Wall Street Journal calls “flat out hilarious,” performing in Segerstrom Hall from November 11 to 23, 2025.

Shucked features a sharp book by Tony Award winner Robert Horn, and a score of memorable, radio-ready songs by Grammy Award winners and Nashville hitmakers Brandy Clark and Shane McAnally. The production is directed with warmth and joyful energy by three-time Tony Award winner Jack O’Brien.

What happens when a slightly neurotic New York comedy writer teams up with two Nashville music stars? A bold and irreverent farm-to-fable musical about America’s favorite obsession: corn. Shucked is a laugh-out-loud comedy that reminds us that sometimes breaking down walls is the best way to move forward. It is musical theater with heart, humor, and a fresh perspective for a divided nation.

Tickets start at $39 and are available at scfta.org, at the box office at 600 Town Center Drive in Costa Mesa, or by phone at 714.556.2787. For group ticket inquiries of 10 or more, call 714.755.0236.

Philz Coffee Debuts Holiday Menu and Launches First-Ever Rewards Program

Philz Coffee just launched its 2025 holiday menu, introducing a new Tiramisu drink alongside the return of seasonal favorites made with its Gratitude blend, which supports coffee farming communities through Food 4 Farmers. This marks Philz’s tenth year partnering with the organization.

Philz is also giving back to its customers with the debut of Philz Rewards, the brand’s first loyalty program now available through the Philz Coffee app. New members receive a drink upgrade and 150 points upon sign-up, and earn 10 points for every dollar spent. Additional perks include birthday rewards, surprise treats such as free pastries, and special moments to celebrate the barista who crafts each drink.

This year’s holiday lineup features the new Tiramisu drink made with Philtered Soul Cold Brew, a tiramisu swirl and a dusting of cocoa powder, served cold or hot. Returning favorites include Winter Bliss, a creamy mocha made with Spiced Gratitude Cold Brew and finished with Ghirardelli cocoa powder, and the Gratitude blend, a medium roast with notes of toasted walnut, caramel and citrus available iced, hot or in 16-ounce bags of beans. Spiced Gratitude 

Cold Brew also returns, steeped overnight with nutmeg, cinnamon and warm holiday spices.

Seasonal pastries vary by region, with Southern California stores offering Red Velvet Marble Swirl Bread and a Chocolate Peppermint Cookie. The menu also features a new Grilled Ham and Cheese sandwich with Swiss, all-natural ham, honey Dijon mustard and a crisp Parmesan topping.

Orange County Locations
26509 Aliso Creek Road, Aliso Viejo
7821 Edinger Avenue #138, Huntington Beach (Bella Terra)
1240 Brea Mall, Brea
34179 Pacific Coast Highway, Dana Point
520 North State College Blvd., Fullerton
21010 Pacific Coast Highway, Huntington Beach
24440 Alicia Parkway Suite D, Mission Viejo
202 N Glassell St., Orange
3420 Bristol St., Costa Mesa

McG, Nancy Silverton, and Rick Caruso Team Up for Spacca Tutto at Palisades Village

James Beard Award-winning chef Nancy Silverton, in partnership with Caruso and River Jetty Restaurant Group, announced plans to open Spacca Tutto, a new Italian American steakhouse, at Caruso’s Palisades Village in Pacific Palisades. The restaurant is set to open in August 2026, but early renderings and details hint at one of Los Angeles’ most anticipated culinary openings.

"Los Angeles has such a strong community, and the restaurant industry has always been a big part of that. I wanted to bring a new concept to the west side, pulling inspiration from the Italian flavors that Angelenos know well, alongside some new dishes inspired by a classic American steakhouse. I'm honored to be a part of the future of the Palisades,” said Nancy Silverton.

Spacca Tutto will blend elements of Silverton’s chi SPACCA with classic steakhouse traditions. The menu will feature a robust steak program, American favorites, salads, seafood, and seasonal vegetable dishes, along with a bar menu of smaller bites. The wine list will include nearly 250 Italian and domestic labels, paired with a “fast craft” cocktail menu designed for all-day service.

“The name Spacca Tutto reflects resilience, creativity, and courage – the same qualities driving the Palisades community to come roaring back in 2026,” said Rick Caruso, founder and executive chairman of Caruso. “With Nancy and River Jetty, we’re creating something bold and unmistakably Palisades.”

The phrase “spacca tutto” translates to “go for it” or “give it your all.” The restaurant will anchor the reimagined Palisades Village, marking a milestone in the property’s rebuild after the January 2025 fires.

“At River Jetty, we pride ourselves on creating spaces that bring people together through exceptional food and genuine hospitality,” said Joseph “McG” Nichol, partner and co-founder of River Jetty Restaurant Group. “We’re honored to partner with Nancy and the Caruso team on a concept that brings that shared passion to life and celebrates the Palisades community we’re so proud to join.”

River Jetty Restaurant Group is behind several acclaimed Orange County restaurants, including A Restaurant and A Market in Newport Beach, A Crystal Cove, and CdM Restaurant in Corona del Mar. And, in Long Beach, there is A PCH. 

Spacca Tutto will be designed by AvroKO, a global design firm known for its award-winning hospitality interiors.

For updates, visit PalisadesVillageCA.com.