San Pedro Fish Market Grille OPens Harbor City

San Pedro Fish Market Grille, the South Bay’s destination for quality seafood in a fast-casual setting, developed by the families behind the San Pedro Fish Market, just opened at Harbor City.

The family dining experience features fresh fish dishes including the World Famous Shrimp Tray, and a selection of beer and wine. It joins two San Pedro Fish Market Grille locations, Rolling Hills Estates and Wilmington as well as the original San Pedro Fish Market in the seafood dynasty business.

Upon entering, customers order from a menu featuring many of the renowned seafood selections, then grab a seat while their meal is freshly prepared. A crowd favorite is the World Famous Shrimp Tray, with shrimp, bell peppers, onions, tomatoes, and potatoes; grilled and tossed in their signature seasoning, then piled high and served family-style. It’s completed with fresh garlic bread and lemons. ($15.99, individual; $31.99, two people; $59.99, four people). Other customer favorites include house-made ceviche with choice of fish, shrimp or a combination ($6.99, small; $10.99, medium; $15.99 large) and appetizers called “BITES” containing fresh house-made clam chowder ($4.99 for a cup; $8.99 for a bowl) and fried calamari ($8.99).

The grille's fish selection includes Mahi Mahi, Salmon, Swordfish, Tilapia, Red Snapper, Barramundi, Yellowtail, Shrimp and Calamari as well as other seasonal selections. Any of the choices can be prepared as plates, fish and chips, sandwiches, salads, bowls, quesadillas, tacos, or burritos. And don’t forget the wide variety of sides to choose from. Menu items may vary according to availability and there are also vegetarian options available.

Open daily from 11 a.m. through 9 p.m.

The third San Pedro Fish Market Grille is located at 1313 West Sepulveda Boulevard in Harbor City.