Poppy & Seed’s New Chef’s Tasting Menu

Poppy & Seed, the greenhouse-inspired concept located within the Anaheim Packing District just launched a Chef’s Tasting Menu. From the creators of beloved DTLA brunch spot, Poppy + Rose, Michael and Kwini Reed created this seasonally driven chef’s tasting menu that incorporates fresh fruits, vegetables, microgreens, and herbs plucked straight from the restaurant’s in-house garden, and will showcase both signature and exclusive dishes.  

Served family-style and intended to evoke conversation and bring together friends, family, and community through delicious food, the multi-course meal selections are available in a three-course ($65) or five-course ($85) option. The Chef’s Tasting Menu will change every month to incorporate the latest in-season produce and ingredients.

Open 5 to 10 p.m. Wednesday to Friday; 9 a.m. to 3 p.m., 5 to 11 p.m. Saturday; 9 a.m. to 4 p.m. Sunday. Closed Monday and Tuesday. 

350 S. Anaheim Blvd. in Anaheim. 714.603.7130.