Outpost Kitchen Refreshes Menu for National Better Breakfast Month

As National Better Breakfast Month arrives this September, there's no better time to embrace mindful morning meals with fresh, nourishing ingredients that set the tone for successful days.

Outpost Kitchen in Costa Mesa makes celebrating National Better Breakfast Month effortless and enjoyable with a refreshed menu including new craft dishes made from organic, locally sourced ingredients.

Known for its wholesome approach to breakfast, brunch and lunch, Outpost Kitchen serves flavorful meals that keep guests feeling their best long after the morning ends. Launching this week, the refreshed menu reflects the restaurant's ongoing pursuit of innovative, high-quality offerings inspired by Earth's best ingredients.

A few of the newest nourishing menu options include:

Strawberry Oat Matcha, $9 — A creamy matcha latte with jammy strawberry flavor and silky oat milk, filled with flavor and energy and perfect for sunny days.

Antioxidant Berry Blast Smoothie, $14 — Antioxidant-rich blueberries and raspberries blended with E3Live Blue Majik, packed with vitamin B12 and antioxidants, decadent almond butter, chia seeds and coconut milk, sweetened with honey.

Deviled Keto Bowl, $26 — A nourishing bowl to power your day, complete with prime skirt steak, spicy jalapeño deviled egg, crunchy cabbage and carrots, red onion, cilantro, creamy avocado and flavorful pico de gallo, finished with house-made chipotle aioli.

Whether you're looking to build healthier habits or simply enjoy a more satisfying start to your day, breakfast at Outpost Kitchen is the perfect place to begin.

Open 8 a.m. to 3 p.m. Monday to Sunday.

3420 Bristol St. in Costa Mesa. 714.852.3044.