OC Restaurant Week March 3 - 9
Orange County Restaurant Week, the region's most celebrated culinary event for more than a decade, returns Sunday, March 3 through Saturday, March 9.
This year, nearly 150 restaurants will participant in OC Restaurant Week, offering diners a wide variety of options, from casual and family-friendly establishments to upscale and fine dining. A complete list of the restaurants participating in the 2019 OC Restaurant Week can be found online at ocrestaurantweek.com.
During the weeklong event, participating restaurants in Orange County will offer special three-course menus, many with a cocktail or signature item at no additional charge. Each restaurant will have the freedom and flexibility to showcase its best offerings by talented chefs who personalize each menu to reflect their individual culinary style. Participating restaurants will offer prix-fixe menus within the following price categories: lunch for $10, $15 or $20, and dinner for $20, $30, $40, $50. Guests have the opportunity to search the list of participating restaurants by name, location and price point at ocrestaurantweek.com.
This year, the Cocktails of Restaurant Week will be highlighted to complete dining experiences and many participating restaurants will offer Breakfast for Dinner options. In addition, restaurants will work to accommodate a wide range of diners by offering something for everyone – take a look at the varied options being offered this year:
