OC Restaurants Offering Easter Takeout Specials

Support local restaurants and leave the cooking to the pros on Easter. Here are some top Orange County restaurants offering Easter takeout specials:

A Market
What: Make Easter extra special with desserts and bakery items courtesy of A Market Culinary Director Shelly Register. Cupcakes and cookies are available in addition to savory items like the Breakfast Panini with fried egg, swiss and honey-cured ham, and the My Favorite sandwich with turkey, avocado, pear & ginger marmalade, honey mustard and watercress on corn rye.
949.650.6515. Pickup and Postmates delivery available.7 a.m. – 3 p.m.
3400 W Coast Hwy, Newport Beach.
AMarketNB.com

Five Crowns
Easter menu highlights include starters like Lobster Bisque ($10) and dinner specials, Rack of Colorado Lamb with spring peas and mint pesto ($59), Wild Mushroom Risotto with aged parmesan and kale sesame chips ($34) and Potato Horseradish-Crusted Salmon with mustard cream sauce and green beans ($36). Lawry's Family-Stye Prime Rib Dinners are available to-go and must be ordered 24 hours in advance of pickup. Ask about wine and beer specials.Order: 949.760.0331. Curbside pickup and 3rd party delivery available.
11 a.m.–5 p.m., Sunday, April 12
3801 E. Coast Hwy, Corona del Mar.
TheFiveCrowns.com

Farmhouse at Roger's Gardens
Farmhouse Owner and Executive Chef Rich Mead has put together a special Easter Brunch menu built for two (or more) people which includes Crab, Asparagus, Mushroom & Leek Quiche ($60), Strawberry & Cream Cheese Stuffed Hawaiian Bread French Toast ($50) and Autonomy Farms Bacon and Cheddar Cheese & Vegetable Frittata ($50). Brunch meals come with a cinnamon roll and persimmon scone with housemade jam and a choice of salad for two. Add a side of Crab & Autonomy Farms Bacon Deviled Eggs ($12 for 6). Add Mimosas-To-Go for $60—includes two bottles Ostro Prosecco, Schaner Farms blood orange juice and blood orange chips.
Curbside Cocktails for two are $20. Ask about wine specials.
949.640.1415. Curbside Pickup - honk upon arrival.
10 a.m.–7 p.m.
2301 San Joaquin Hills Rd, Corona del Mar
farmhouserg.com

Hendrix Restaurant & Bar
Celebrate Easter Sunday with Family-Style Easter Dinner from Hendrix. Chef Rainer Schwarz is offering platters capable of feeding 4-6 guests, beginning with Appetizer options, including Jumbo Shrimp Cocktail ($42), Creamy Potato and Chicken Soup ($28), Smoked Atlantic Salmon ($35), Hendrix Salad ($32), Caesar Salad ($28), and Sliced Charcuterie & International Cheese Board ($35). Dinner Platters offer something for everyone with Double R Ranch Prime Rib with creamy horseradish, roasted new potatoes and au jus ($165); Whole New Zealand Leg of Lamb with roasted new potatoes, garlic tzatziki sauce and lamb au jus ($130); and Rotisserie Bone-In Pork Roast with caramelized apples, tart cherry sauce and fresh rosemary ($135). Among the sides that can be added on are Mac & Cheese, Yukon Gold Mashed Potatoes, Grilled Asparagus, Caramelized Heirloom Carrots, and Brussels Sprouts; and guests can add Apple Crumble Pie and Sticky Toffee Cake for dessert.
Hendrix is offering Cocktails To-Go (32-ounces; can serve up to 6); buy one, get one free bottle of select wine; and 30% off select specialty wines. Orders must be placed by Friday, April 10th for pick-up on Easter Sunday between noon and 3 p.m.  
Hendrix Restaurant & Bar at 949.248.1912.

ARC Butcher & Baker — NEWPORT BEACH
Allow ARC Butcher & Baker to deliver a home-style Easter Brunch to enjoy in the comfort of your own home! Their take-out family-style meals offer a variety of simply sophisticated brunch dishes, including Cinnamon Rolls, Quiche, Fruit Platter, Parfait Platter and Take-and-Bake Enchiladas, among others. Add on a Mimosa Kit which comes with the option of fresh OJ or grapefruit juice (Chef Noah’s favorite). Explore their menu and order online at arcbutcherbaker.com. Local delivery is available, depending on distance.

ARC Food & Libations — COSTA MESA
Add your favorite ARC Food & Libation cocktails to your Easter order and pick them up together with your meal (or have them delivered together). Guests may order ARC classic cocktails made from scratch using rare and superior spirits and techniques, including Cigarettes & Coffee and Bertha; as well as The Guild cocktails, such as El Chapo and Girlfriend. Orders can be placed along with ARC Butcher & Baker food orders by calling 949.877.0190 or online at arcbutcherbaker.com.

Georgia’s Restaurant — ANAHEIM & LONG BEACH
When it comes to a family meal that satisfies the soul, Georgia’s has you covered! Their value-packed family dinners include a Fried Chicken Dinner with 8-pieces of Georgia’s famous Fried Chicken, 2 large Soulful Sides and 6 pieces of Cornbread ($20); Full Rack of Ribs with two large Soulful Sides ($25); Soulful Dinner with a choice of any 2 of the following: Fried Chicken, Grilled Tilapia, Fried Catfish, Smothered Pork Chop, Blackened Chicken Pasta, or Jambalaya, with a House Salad, 4 Soulful Sides and 4 Cornbread ($30); Family Jambalaya with ½ Pan of Gretchen’s Jambalaya served with Garlic Rice for $35 (can feed up to 5); and Family Feast Chicken Dinner with 8 pieces of Fried Chicken, 6 pieces of Fried Catfish, 4 large Soulful Sides, a House Salad, and 6 pieces of Cornbread ($50). Desserts, wine or beer may be added to family meal orders.
Guests may order their dinners for curbside pick-up at Georgia’s Anaheim Packing House by calling 714.906.1900 or Georgia’s Long Beach Exchange by calling 562.420.5637.

Sushi Roku — NEWPORT BEACH
Sushi Roku prides itself on featuring global ingredients throughout the menu to create a contemporary sushi experience unlike any other in the region. This Easter, order a Sushi Family Pack with contemporary sushi, featuring the finest, freshest fish from around the globe, prepared with the kind of artistry that can only be executed by a seasoned sushi chef to ensure an unparalleled sushi experience. Now available for curbside pick-up, the Sushi Family Pack includes Premium Black Edamame, Miso Soup, 4 types of sushi and 4 rolls. The Sushi Family Pack is $98 and feeds up to 4 guests with a diverse menu that unites traditional Japanese cuisine and vibrant global flavors with the seasonal bounty our California landscape provides. Guests may call to order for curbside pick-up between 5 p.m. and 9 p.m. Wednesday through Sunday. Guests who order for pick-up may also purchase wine and sake by the bottle for 50% off its regular price, beer (buy 5, get one free), and the restaurant’s Fusion & Lychee Martini signature cocktails packaged to go.

To get more information or place orders, guests may call 949.706.3622.

Bakery Image Courtesy A Market.