NYE at Babette’s
Come join Babette’s at Newport Coast, the East Coast-born New American eatery with a fresh vibe and ambiance, and ring in the New Year on Wednesday with a delicious three- course prix fixe dinner and a glass of Veuve Clicquot for $95 per person. There’s also an option for a crafted cocktail pairing with each course for an additional $25 per person.
Babette’s dinner starts with an amuse bouche of potato-sunchoke puree, crispy fingerling, crème fraiche, caviar chive oil and micro chervil. The first course options include a Pan Roasted Maine Diver Sea Scallop with bay scallops, baby bok choy, wild mushrooms, black truffles and truffled soy emulsion; or Steelhead Salmon with fennel-pink peppercorn flan, smoked salmon, potato leek pancake, citrus caper vinaigrette, arugula and bulls blood; or Black Truffle and Manchego Creamy Polenta with poached organic egg, micro celery and manchego crisp.
The second course options include Sake-Soy Marinated Ribeye of Beef (organic grass-fed) broccoli rab, shishito pepper, charred scallion-bone marrow puree, fall spiced and pomegranate glace; or Salt Cured Muscovy Duck Breast with sweet potato blini, garam masala roasted baby carrots, star anise Mandarin and orange glace; or Wild Mushroom and Gypsy Pepper Stuffed Japanese Eggplant with quinoa, cippolini onion and acorn squash veloute.
Dessert options include wild blueberry-Bourbon sauce and vanilla bean ice cream, or carrot cake with curried carrot gel, golden raisin puree and walnut powder.
Reservations are a must.
7962 E Coast Highway at Newport Coast. 949.715.9915
Photo by Ryan Miller/Capture Imaging.
