FULLERTON MEXICAN RESTAURANT Celebrates VALENTINE’S DAY

February 12, 2019

Hidalgo Cocina & Cocteles in Fullerton is celebrating Valentine’s Day by offering a 3-course prix fixe menu for $45 per person and includes a complimentary glass of sparkling wine. The restaurant will still offer its traditional menu on that day.

Located at the Villa del Sol in Fullerton’s Historic Downtown, Hidaldo was recently purchased by husband/wife duo Ryan and Brianne Dudley, owners of The Cellar Restaurant, also situated at the Villa del Sol.  

Its vast menu consists of Mexican and other Latin dishes served in a hacienda-like setting or al fresco in its garden-like patio. The Valentine’s Day menu is available both lunch and dinner and the menu is as follows:


First course choices include:
Chicken Tinga Tostada Chipotle-Tomato & Onion Sauce, Shredded Lettuce, Queso Fresco, Crema.
Ceviche Shrimp and White Fish, Citrus Juices, Pico de Gallo, Fresh Tortilla Chips.
Albondigas Soup From Scratch Lamb & Beef Meatballs, Hearty Vegetable Broth.
Spinach Salad Spinach Leaves, Dried Cranberries, Candied Walnuts, Red Onion, Blue Cheese, Raspberry Vinaigrette.

Second-course choices include:
Steak Chimichurri Marinated Steak, Argentinian Pesto, Roasted Potatoes, Sautéed Vegetables.
Pecan Salmon Chopped Pecans, Honey Dijon, Roasted Potatoes, Sautéed Vegetables.
Pibil Taco Achiote Marinated Pork, Red Onion, Escabeche, Queso Fresco, Cilantro.
Enchiladas Corn Tortillas, Jack Cheese, Red or Green Sauce, Choice of
Grilled Chicken or Steak. ~Vegetarian Option Available.
Third: Chocolate Layer Cake and New York Cheesecake.
Hidalgo is at 305 North Harbor Blvd, Fullerton. 714.447.3202 HildalgoFullerton.com

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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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