Girl Scouts and Chefs Unite During OC Restaurant Week 


February 19, 2015

Here’s a sweet partnership: during OC Restaurant Week from March 1st – 7th, Girl Scouts of Orange County will also be celebrated as its Girl Scout Cookies--the world’s largest girl-led business--will be in the spotlight.

Select restaurants will offer delicious desserts inspired by and featuring Girl Scout Cookies on sale through OC Restaurant Week. Some participating restaurants are even hosting local Girl Scouts for a preview tasting, where girls will get the chance to taste the sweet treats and meet with the restaurant’s chef – all important as some want to earn culinary and business badges.

Featured desserts include:

Farrell’s Ice Cream Parlour Restaurants – Lemonades Cookie Cream Soda
Maro Wood Grill  – Girl Scout Cookie Crunch Sundae with Gluten-Free Trios Crumble
Pascal  – Thin Mints Mousse Cake
Paul Martin’s American Grill – Homemade Ice Cream with Assorted Girl Scout Cookies
Provenance  – “Girl Scouts Rock” - Chocolate and Peanut Butter Mousse Torte with Gluten-Free Trios Cookie Crust
Slapfish  – Caramel deLites Chipwich with Thin Mints-studded Ice Cream
Slater’s 50/50 – Peanut Butter Patties Push Pops and Caramel deLites Push Pops
Sundried Tomato American Bistros and Catering – Lemonades Cookie Sandwich
 

Here’s a video featuring Girl Scouts of Orange County as they prepare a decadent dessert: https://vimeo.com/channels/foodenthusiast/119776627.

For more information about OC Restaurant Week, visit here.

Image
Greer's OC
Blogger | Journalist

Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

PREVIOUS POST
New Locals-Only VIP Club from Pacific Edge
NEXT POST
SoulCycle for JDRF

Recent Posts