Flower Child Blooms in Newport Beach

Flower Child a new healthy, fast-casual eatery that just opened in The Bluffs Shopping Center in Newport Beach, building on its success in Santa Monica and Del Mar. Flower Child is widely known for its healthy, balanced menu that caters to any and all dietary lifestyles including vegan, vegetarian, Paleo, gluten-free and more. 

Flower Child’s menu offers a variety of Salads, Plates, Bowls and Wraps, a Healthy Kids menu and a catering menu. Customization is a priority of the fast-casual concept, which provides the option to add proteins of choice to any dish, including all-natural chicken, sustainable salmon, grass-fed steak, and organic, non-GMO tofu.

Flower Child Newport Beach will be among the first Flower Child locations to feature the eatery’s new Summer menu, which includes items such as Roasted Broccoli with lemon, garlic and parmesan crumbs, Summer Watermelon with green curry & avocado pesto and roasted cashew and the Spicy Coconut Curry Bowl with grilled pineapple, bell pepper, eggplant, zucchini, yellow onion, Thai herbs and brown rice.

In an effort to conserve and make use of every bit of food, Flower Child incorporates the same fruit and veggies used to make its main dishes and sides into a rotating daily menu of fresh juice options. Flower Child also serves organic wine, local California beer and kombucha, and cold brew coffee, along with a variety of lemonades made with fresh ingredients and seasonal flavors.

Flower Child is at 1302 Bison Ave. in Newport Beach.  949.200.8141

FLOWER CHILD BLOOMS IN NEWPORT BEACH

Flower Child healthy, fast-casual eatery will open its third SoCal location this June in The Bluffs Shopping Center in Newport Beach, building on its success in Santa Monica and Del Mar. Flower Child is known for its healthy, balanced menu that caters to any and all dietary lifestyles including vegan, vegetarian, Paleo, gluten-free and more. 

Flower Child offers a variety of Salads, Plates, Bowls and Wraps, a Healthy Kids menu and a catering menu. You’ll be able to to add proteins of choice to any dish, including all-natural chicken, sustainable salmon, grass-fed steak, and organic, non-GMO tofu.

Flower Child Newport Beach will be among the first Flower Child locations to feature the eatery’s new Summer menu, which includes items such as Roasted Broccoli with lemon, garlic and parmesan crumbs, Summer Watermelon with green curry & avocado pesto and roasted cashew and the Spicy Coconut Curry Bowl with grilled pineapple, bell pepper, eggplant, zucchini, yellow onion, Thai herbs and brown rice.

In an effort to conserve and make use of every bit of food, Flower Child incorporates the same fruit and veggies used to make its main dishes and sides into a rotating daily menu of fresh juice options. Flower Child also serves organic wine, local California beer and kombucha, and cold brew coffee, along with a variety of lemonades made with fresh ingredients and seasonal flavors.