Five Crowns Celebrates Summer
Five Crowns in Corona del Mar just debuted a new summer menu from its new Executive Chef Anthony Endy who comes to Five Crowns and SideDoor from Paul Martin’s American Grill. The restaurant, which completed its major renovation last year, has never looked better and it’s the perfect place to enjoy summer dining.
Chef Endy’s additions include a delicious new summer salad--Peach & Burrata Salad with endive, arugula, walnuts, D’anjou vinaigrette; as well as Seared Ahi Tuna with sesame crust, sautéed three peas, green garlic vinaigrette; and Roasted Jidori Chicken with carrots, Cipollini onion, duck fat roasted potatoes and sauce vert.
Other favorites from the new summer menu include Tuna Tartare with avocado, radish, sesame and rice cracker; and the Grilled Pork Chop from Salmon Creek Farms with summer succotash and smoked bacon; and from ‘Plates to Share,’ the Grilled Ribeye Chop with fingerling potatoes, sautéed spinach and veal demi-glace.
Open 5 to 9 p.m. Monday through Thursday; 5 to 10 p.m. Friday and Saturday; 5 to 9 p.m. Sunday.
Five Crowns and SideDoor are at 3801 East Coast Highway in Corona del Mar. 949.760.0331.
