Finally a Great Tasting Almond Milk Yogurt

After more than 100 years in farming, and 50 in the almond business, the founder of AYO Yogurt Matt Billings' family keeps up with consumer trends with a whopping 400% growth since 2020. 

Since 1913, the Billing's family-owned and operated ranches sustainably farmed in California’s San Joaquin Valley. 

Now, as more people are wanting non-dairy options, Non-GMO Project-verified AYO Almond Yogurt offers a full-flavored, heart-healthy alternative packed with rich probiotics and live, active cultures to support a balanced, plant-based diet. 

Matt Billing's father began planting almonds in the '90s, with a flourishing almond farm, Matt is now connecting the company to consumers by producing almond yogurt, which is made by adding water and yogurt cultures to almond butter.

Billings’ heart and soul are put behind the brand, and he emphasizes passing down the farm to future generations, in a better state than he received and more sustainable. An amazingly humble, hard-working man, who is making a legacy. "It’s important to hand down a business better than when you received it," Billings said. 

AYO Yogurt offers a vegan and plant-based nutrition with 20 almonds per cup, No-GMO less added sugar than many other non-dairy varieties (160 calories or less per serving), and blended with organic strawberries, blueberries, vanilla, or peaches, it’s a high-fiber grab-and-go snack that provides healthy fats and balanced nutrition.

AYO Yogurt can be found at local Ralphs and Bristol Farms.