Farmhouse at Roger’s Gardens NB Restaurant Week Specials

Indulge in a special three-course menu at Farmhouse at Roger's Gardens courtesy of Owner & Executive Chef Rich Mead during Newport Beach Restaurant Week April 19 – May 2.

Spotlighting the freshest flavors of the season and locally sourced ingredients, the menu presents two entree options: Seared Wild Grouper with asparagus, sugar snap peas, fava beans, cipollini onions and green garlic, sweet pea risotto, and tangerine beurre blanc; and Roast Autonomy Farms Lamb Shoulder with griddled Tehachapi Heritage Grain Project parmesan polenta cakes, swiss chard, shiitake mushrooms and cipollini onions, red wine lamb jus and mint chimichurri.

2301 San Joaquin Hills Rd., Corona del Mar.