Exciting Seating Options at 2024 Breeders’ Cup World Championships at Del Mar

April 17, 2024

The 2024 Breeders' Cup World Championships unveils diverse seating options at Sales start April 22 for the Nov. 1-2 event at Del Mar racetrack. Pre-sale access at

The 2024 World Championships offer a range of seating choices to accommodate various preferences and budgets. From premium dining packages to box seating, reserved seating, and general admission, there's an option for everyone.

Two-day dining packages are available, with prices ranging from $583 to $2,306 per seat. Box seating options include both single and two-day packages, starting at $475 for a single day and $1,165 for both days.

Reserved seating is also available, with single-day packages starting at $107 and two-day packages at $425 per seat.

For those seeking a more relaxed experience, Infield General Admission prices are $67 per person for Friday and $133 for Saturday. Trackside General Admission prices are $100 per person for Friday and $199 for Saturday.

Featuring 14 Grade 1 races and $33 million in prizes, the Championships promise elite competition at Del Mar Thoroughbred Club. Over $5 million investments will enhance the experience, including a luxury chalet and increased dining options.

Michelin-starred Chef Curtis Stone returns to curate premium dining. Ticket options range from $583 to $2,306 for two-day dining, $475 for single-day box seats, and $107 for single-day reserved seating, with general admission options.

All tickets must be purchased in advance, with no on-site sales. For corporate outings or large groups, register at

Breeders’ Cup Experiences is the exclusive provider of tickets, hospitality, and travel packages for the highly anticipated 2024 Breeders’ Cup at Del Mar. Our all-inclusive packages offer premium food and beverages, reserved seating, exclusive hospitality, and thrilling insider experiences. For more information, visit the Breeders’ Cup Experiences website at

Image by Gunrunner Photography

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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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