Emmitt’s Las Vegas Announces Head Chef Rainer Schwarz

Orange County’s award-winning Chef Rainer Schwarz was just named as the head chef of Emmitt’s Las Vegas restaurant and venue. Combining his unique Austrian roots with his classical training, Chef Rainer will be sure to bring his Southern California expertise to the Entertainment Capital of the World.

“I am beyond thrilled to join Emmitt’s team in creating a world-renowned destination for all things food and beverage,” said Chef Rainer. “We are in the process of creating a menu that is sure to reach flavor perfection, showcasing a delicious array of seasonal ingredients.”

Chef Rainer is currently the executive chef for three restaurants in Orange County, CA: Driftwood Kitchen, Hendrix at Ocean Ranch, The Deck on Laguna Beach, and The Bungalows on Laguna Beach. Taking on a new twist to “all-American” food, Chef Rainer is known for his rotisserie from rosemary-lemon chicken to leg of Colorado lamb that brings in his customers week after week.

“We sought the best culinary minds throughout the country and bringing in Chef Rainer to assist us in developing our menu is a pinnacle step in creating a memorable experience,” said Jim Hensely, Director of Operations at Emmitt’s. “We are excited to bring this master to our organization and provide an elite culinary experience to elevate our prime destination.”

Emmitt’s restaurant and the venue are located near some of the highest traffic locations in Las Vegas including The Encore at Wynn Las Vegas and The Palazzo at the Venetian Resort.