Crawfish Boil at Memphis at the Santora

We were fortunate enough to taste test Executive Chef Diego Velasco’s new Louisiana style feast, the Memphis Crawfish Boil recently at Memphis at the Santora in Downtown Santa Ana. It’s a new southern dinner that’s ideal for groups of 8 to 20.

Just book a reservation one week in advance, arrive hungry and enjoy $1.5 lbs of fresh crawfish, smoked sausage, corn, potatoes, cornbread muffins, salad and one Dixie Lager per person all served on traditional butcher paper. To add to the ambience, New Orleans jazz and zydeco tunes will be playing during the southern feast. The meal costs $30 per person, which is a great value considering all of the food.

Memphis at Santora is at 201 North Broadway in Santa Ana. 714.564.1064.