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Buona Forchetta Opens Its Newest Location in Newport Beach

October 25, 2024

Buona Forchetta has proudly opened its seventh location in Peninsula Village of Newport Beach, offering a delightful blend of authentic Italian cuisine and a welcoming atmosphere. Renowned for its hand-crafted pizzas made in traditional wood-fired ovens and the use of fresh, high-quality ingredients, this new spot continues the Buona Forchetta tradition of genuine Italian dining. 

Guests can look forward to a great experience, with every dish made from traditional recipes, including house-made pasta and artisanal pizza that bring a taste of Italy.

This location is situated in the waterfront plaza, in the same building as Shorebird Restaurant, and promises award-winning Neapolitan-style pizzas along with Northern Italian gourmet dishes in a sophisticated, cosmopolitan setting. A stunning gilded oven produces classic creations, available for dining in or to-go at their pizza window, while the main kitchen crafts chef-driven pastas and entrées.

Peninsula Village is a newly revitalized coastal community offering breathtaking views of the ocean, harbor, and Southern California’s picturesque mountains. Located just across from Newport Pier, this residential enclave features 20 private boat slips and a public dock, making it a perfect destination for locals and visitors seeking an exceptional culinary and retail experience.

Hours: Closed Monday and Tuesday; 11:30 a.m. to 3 p.m. lunch, 5 p.m. to 9 p.m. dinner Wednesday to Thursday; 11:30 a.m. to 3 p.m. lunch, 5 p.m. to 10 p.m. dinner Friday; 11:30 a.m. to 10 p.m. Saturday; 11:30 a.m. to 9 p.m. Sunday. 
 

Parking:
Newport guests receive complimentary 90-minute parking validation and two-hour dock validation for those arriving by Duffy boat.

2250 Newport Blvd, Suite 101, Newport Beach.

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Greer's OC
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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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