Andrei’s BBQ Week

Andrei’s Conscious Cuisine & Cocktails in Irvine kicks off its first annual Barbecue Week now through Saturday. Chef Yves Fournier will create special barbecue dishes including beef brisket with pomegranate glaze and horseradish cream, spicy bacon potato salad, chipotle Caesar salad, red chili and honey salmon, peanut and green apple coleslaw and chocolate-chili bread pudding. You can also enjoy specialty cocktails, paired wines, or its new craft beer, Somersault Ale brewed by New Belgium Brewing, and jazz guitarist Bruce Wall will be performingThursday to Saturday.

Open 11:30 a.m. to 10 p.m. Monday through Thursday; 11:30 a.m. to 11 p.m. Friday; and 5 to 11 p.m. Saturday. Andrei’s Conscious Cuisine is at 2607 Main St. in Irvine. For more information, call 949.387.8887.