The Dose

Master Chef Susumu Ii opens Sushi Ii in Newport Beach

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By Greer Wylder
July 20, 2020

In mid-February, Sushi Ii quietly opened its doors in Newport Beach. Located on the second story of Mariner’s Pointe, Master Chef Susumu Ii presents a Japanese dining experience steeped in tradition, craftsmanship, and time-honored technique with his eponymous Sushi Ii. The restaurant is one of Orange County’s newest eateries, but Sushi Ii is the culmination of decades that Chef Ii has spent meticulously dedicating to mastering the traditional art of sushi. Distinguishing Sushi Ii from other authentic sushi restaurants is Chef Ii’s spirit of shokunin - the relentless dedication and pursuit of perfection in one’s craft.  Rooted in centuries of tradition, the menu at…

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Hot, Hotter, Hottest: SPICE-C Arrives in OC

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By Greer Wylder
July 17, 2020

Hot Chicken Fever continues to spread across SoCal! Spice-C is the latest fast-casual concept to specialize in hot chicken and it just opened at the District at Tustin Legacy. Spice-C’s menu is simple: hot chicken tenders and sandwich combos, with traditional sides. Fresh chicken that’s never frozen is marinated and fried to crispy golden perfection. Guests can choose from five levels of heat, ranging from Mild to Medium, to Hot and Extra Hot – and for serious hotheads, there’s the guaranteed eye-watering “Reaper” level of heat. Naked or no heat chicken tenders are also available. Sides include creamy coleslaw, mac &…

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Cowlessly Creamy Ice Cream, Now at Your Doorstep

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By Greer Wylder
July 16, 2020

Eclipse Foods, the creator of the first plant-based dairy products that are indistinguishable from conventional dairy, debuted their groundbreaking plant-based ice cream to much acclaim late last year through partnerships with beloved ice cream brands OddFellows in New York City and Mitchell's Homemade Ice Cream in San Francisco. Now for the first time, Eclipse is shipping their ice cream nationally, and partnering with a diverse group of notable chefs and restaurateurs — from established Michelin star winners to rising star talents — to create new limited-time collaboration flavors. All proceeds benefit the chefs' charities of choice, which include their own…

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Al Fresco Dining and Live Tunes at OC’s Original Food Hall

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By Greer Wylder
July 15, 2020

For your summertime enjoyment, OC’s original food hall, The Anaheim Packing District is open with expanded outdoor seating. You can enjoy their favorite culinary creations paired alongside refreshing beverages while enjoying acoustic live tunes and even movies under the stars. Ordering online is encouraged whenever possible before stopping in to pick up food and beverages to go or to take out to one of the many expanded outdoor areas. Food enthusiasts planning on experiencing the Packing District should note that masks are required at all times, any alcohol must be served with a bona fide meal, and those who feel…

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Dinner for Two Under the Stars

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By Greer Wylder
July 13, 2020

What could be better than a “Date Night” with a leisurely dinner in the beautiful gardens at Sherman Library & Gardens, listening to romantic music, sipping perfectly paired wines and enjoying fresh, flavorful dishes with your loved one, spouse, partner, or a best friend? Beginning on Thursday, July 16, and continuing each Thursday evening through summer, Chef Pascal Olhats and Chef de Cuisine Jessica Roy at Café Jardin will offer dinner for two, a four-course prix fixe menu with wine pairing.  Reservations are at 6 p.m., 6:30 p.m. or 7 p.m. $130 per person plus tax & tip (includes Garden…

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