Glasspar Restaurant Ready to Safely Reopen
Glasspar restaurant in Dana Point is ready to safely reopen. Chef-owner Rob Wilson and his team have gone through California’s 12-page document and 90-point guideline for resuming dine-in service. Since the guidelines were released last week, Glasspar has retrofitted its restaurant and made adjustments to service to meet and exceed the State’s proposed guidelines by removing tables, installing sanitizing stations, and providing the staff with RealShield™ PPE. With a superior menu of sustainable seafood and stunning interiors, Glasspar made a splash in Dana Point when it opened in December 2019. The classic American seafood hall focuses on thoughtfully sourced, respectfully…
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