South Coast Plaza Reopens On June 1

May 29, 2020

South Coast Plaza will be reopening on Monday, June 1 for shopping and dining with the highest cleanliness in the industry to keep you safe. Curbside pick-up is also available at SCP 2 Go.

They will be open soon for shopping and dining with the highest cleanliness standards in the industry that follow guidance from public health government officials and top industrial hygiene experts. Their numerous efforts include installing a state-of-the-art air treatment system, frequently cleaning and disinfecting surfaces throughout the center and implementing social distancing practices and other measures for your safety.

They will reopen on June 1 with reduced hours. The new hours will be 11 a.m. to 7 p,m,, Monday through Saturday, and noon to 7 p.m. on Sunday, until further notice.

Individual boutique and restaurant openings will vary. Please call your favorite boutiques or restaurants before visiting.

Select restaurants are open for dining or providing curbside pickup and delivery services.  

They ask visitors to reserve Mondays and Saturdays, from 11 a.m. to 1 p.m. for vulnerable and at-risk members of our community, including seniors and those with health conditions.


Marugame Udon
Curbside pickup at Blue Parking Zone and third-party delivery of popular udons, bowls, select tempura offerings, and beverages.
Hours: 11 a.m.–7 p.m,.Sunday–Thursday; 11 a.m.–8 p.m. Friday and Saturday
Call to order 714.619.5688
To view menu or order from Uber Eats  or DoorDash

The Hall Global Eatery
Curbside pick up of croissants, pastries, fresh OJ, coffee drinks, salads, sandwiches and cookies from the Patisserie and delicious shawarma wraps and combo platers from the Mediterranean Grill. Beverages including cocktails, wine and beer.  
11 a.m.-5 p.m. daily.
Call to order 714.515.5544 To order online

AnQi by House of An
“Black glove” curbside takeout or delivery for AN the Go small plates, large plates and Secret Kitchen signature dishes of roasted crab, lobster, colossal prawns and garlic noodles. Inquire about daily specials. 20% discount on hand crafted cocktails and sommelier-selected wine.
Through May 31 to celebrate the reopening of AnQi’s kitchen, when ordering between 2-5pm receive a complimentary order of An’s Famous Garlic Noodles for every order of $50 or more.  Mention code: REDHOUR when ordering (a $16 value).
In support of the AnQi staff during these challenging times, all gift card purchases receive a 20% bonus:  Buy $100 gift card, receive $120.
Hours: 12-8 p.m. daily
Takeout Menu
Text or call to order 714.504.2822, call 714.557.5679 or email ANtheGoAnQi@houseofan.com
Delivery service: Delivery in Costa Mesa and within a five-mile radius. Delivery prices start at $10, depending on location. Complimentary delivery on orders of $180 and above.

The Capital Grille
Now open for full-service, lunch, and dinner.
Curbside pick up and complimentary local delivery of starters, soups, sandwiches, salads, entrees, family dinners, as well as steaks and burgers to cook at home.
Takeout Menu
Call 714.432.1140 for curbside pick up
Delivery $50 minimum within  7 miles

Din Tai Fung
Call ahead or order online for the entire Din Tai Fung menu available to-go, beautifully packaged and ready upon arrival. Beer and wine available for take-out. Pick up order at the patio entrance.  
11 a.m.–8 p.m. Sunday–Thursday, 11 a.m.–8:30 p.m.  Friday–Saturday
Takeout Menu and Online Order
Call 714.549.3388, extension 1
Delivery via DoorDash and Postmates

Hamamori Restaurant & Sushi Bar
Chef James Hamamori’s refined Japanese cuisine is available for lunch and dinner takeout via curbside pick up. Salads, appetizers, entrees (include soup, salad and rice), sushi and sashimi sets, bento boxes, noodles and a la carte sushi available. Price range $5-$26. Please inquire about weekly specials. Sake, bottled imported beer, and wines by the bottle available to take home as well.
Hours: 11:30am–1:30pm lunch, 4:30–7:30pm dinner, daily
Takeout Menu
Call 714.850.0880 to order
Curbside Pick up: From Bear Street: Enter South Coast Plaza’s underground parking structure. At the bottom of the ramp, turn left and another immediate left. Park near restaurant signage.

From South Coast Drive: Enter South Coast Plaza’s underground parking structure located next to Crate and Barrel. At the bottom of the ramp, turn right. Turn left and proceed to restaurant signage and park.
Call 714.850.0880 once you are parked. Order will be brought down.

Mezzet Mediterranean Cuisine

Select from a variety of three-item combos with a choice of different entrées. All include house-made hummus, Mezzet house salad, and focaccia bread freshly baked in the pizza oven.

Choose from: filet of sole in olive oil and lemon over spaghetti; spaghetti or penne with marinara, Bolognese or pesto; signature herb-marinated, grilled chicken kebab with saffron rice; house-made meat lasagna with tomato, ragu, ricotta, and Parmesan; chicken parmesan with spaghetti Pomodoro, spaghetti with meatballs. Check online for a new menu with more offerings.
Prices for two $30, four $58 (must order the same entrée). Add a bottle of Silver Creek white or red wine, $16. Substitutions politely declined.
Hours: 2-7:30 p.m. Friday-Saturday, 12-5 p.m. Sunday
Takeout Menu
Call 714.540.3365 to order
Curbside Pick up Directions:

From Bear Street: Enter South Coast Plaza’s underground parking structure. At the bottom of the ramp, turn left and another immediate left. Park near restaurant pick up signage.
From South Coast Drive: Enter South Coast Plaza’s underground parking structure located next to Crate and Barrel. At the bottom of the ramp, turn right. Park near restaurant pick up signage.
Call 714.540.3365 once you are parked. Order will be brought down.

Morton’s The Steakhouse (South Coast Plaza Village)
Now open for full service, lunch and dinner.
Receive 10% off curbside pickup with to-go menu of soups, salads, sandwiches, Morton’s prime burger, appetizers, steaks, chops and signature dishes, as well as Steak Kits–prepared house specialties packaged together for you to pick up and grill at home. All wines under $400 are 50% off. Check for daily promotions, priced to entice.
Must mention 10% discount when ordering. Added bonus: For a limited time, guests picking up orders will receive a 20% off coupon valid on the next to-go order, not valid with any other discount.
Takeout Menu
Call 714.444.4834 to place order for curbside pick up. For the safety of others, and to comply with social distancing guidelines, all guests are required to remain in their cars for curbside pick-up only. Guests are asked to call the restaurant at 714.444.4834 on arrival for assistance.

Royal Khyber Fine Indian Cuisine (South Coast Plaza Village)

Royal Khyber offers to-go for curbside pickup of Royal Khyber menus, to include vegetarian and vegan options, and also delivery from third-party services Doordash, Grubhub, Grubhub for Work, Ubereats and Food Runners.
Special curbside pickup menus for two ($30), four ($60) and six ($90) with choices in each course. Other menu options are available. Select Indian beer and bottles of wine, value-priced. 10% off orders over $50 (does not include curbside menu options or on delivery services).
12–8 p.m. daily  
Takeout Menu and Online Order
Call 714.436.1010 for curbside pick up at the restaurant
Delivery Details for third-party delivery services

Ruby’s Diner (Crate and Barrel/Macy’s Home Store wing)
Takeout and curbside pick up or third-party delivery service. Enter through patio on Bear Street and order will be brought to you or curbside delivery at the lower level of the parking structure.
Promotions: Ruby Double Deluxe Burger with fries, $5.99 and small shake $3.99.  Now offering Make-At-Home Breakfast meal kit for 6, $25 and Make-At-Home Ruby Cheeseburger Kit for 6, $35. Details available online order form.
Hours: 11 a.m.–8 p.m. daily
Takeout Menu and Online Order
Call 714.662.7829 for curbside pickup or order online Click here
Delivery service: Doordash, Postmates, Uber Eats
Curbside Pick up:

Seasons 52
Now open for full service, lunch, and dinner.
Curbside pickup and free local delivery (within 20 minutes of the restaurant). Offering flatbreads, soups, entrees, mini-indulgences, and three-course family meals with sides for four. Discounted wine, beer, and cocktails available.
Graduation family-style menu now available.  Three courses plus sides with entrée selections of roasted salmon, ham, or beef tenderloin.  Serves four-six, $100-$150, depending on entrée choice. Also available for two.
Mention “neighbor-to-neighbor” for 20% off when order is placed.  
Takeout Menu
Graduation Family-Style Menu
Call 714.437.5252 for pick up and limited delivery

VACA
Order online or phone-in for curbside pick up of to-go family meals of daily specials, as well as three-course menus for two, four or six with entrées such as paella and steaks. A la carte offerings of charcuterie, tapas, burger and steak. Signature cocktails, wine and sangria.
Hours:  12–5 p.m. orders, pick up 1–7 pm. Tuesday–Saturday
Takeout Menu and Online Order
Call 714.463.6060 to order for curbside pick up
Delivery now available through Grubhub

Water Grill
Open for full service, lunch and dinner, starting May 28.
Pop-up market sale every Saturday 10 a.m.- 4 p.m. Offering a wide array of produce, dairy, bread, clam chowder, fresh and live seafood, prime steaks, wine, cocktails, and desserts. Cash and credit cards only; bring your own bags. Safe environment with concierge shopping; small groups only.
Market Price-List for Proteins

Maggiano’s Little Italy
Now open for full service, lunch, and dinner.
Curbside pickup for à la carte and family meals for two or four, as well as Pasta Pair for two.
Also available, “Stock Your Fridge” cold pasta (five for $40), Margaritas, wine and beer to-go. 11 a.m.–9 p.m. daily
Takeout Menu and Order Online
Call 714.546.9555
Delivery via DoorDash

Claim Jumper
Now open for lunch and dinner
Curbside pickup or delivery via DoorDash
Promotion Dinner for 2 “Pick 2 Combo” $40-44, takeout only
Takeout Hours:  3-9 p.m. Monday-Friday, 12-9 p.m. Saturday, 12-8 p.m.

 

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Greer's OC
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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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