The Dose

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Sweetfin, Chef-Driven, California Inspired Poke Opens in OC

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By Greer Wylder
November 08, 2021

Sweetfin has officially opened its doors in The OC! Sweetfin’s newest store is located at East 17th St. in Costa Mesa. Since 2015, Sweetfin has been on a mission to fuel life through freshness with their healthful, gluten-free, and chef-driven poke and plant-based bowls. The fast-casual restaurant serves up both customizable and Signature Bowls from a menu created by Chef Dakota Weiss and strives to provide a culinary experience that is fresh, accessible, and naturally crave-able. After visiting the Islands, founders Alan Nathan, Seth Cohen, and Brett Nestadt were inspired to bring the authentic Hawaiian dish to Los Angeles, but with a…

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Taqueria De Anda Opens In Huntington Beach

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By Greer Wylder
November 05, 2021

Taqueria De Anda, the family-owned restaurant chain serving mouthwatering street tacos and other authentic Mexican fare, will open in Huntington Beach on November 8. With twelve locations spanning from LA County to South Orange County, Taqueria De Anda’s thirteenth restaurant will be located on Beach Boulevard in Huntington Beach. The new Huntington Beach location will be a Taqueria De Anda Grill – akin to the Mission Viejo and Lake Forest locations – which provides an elevated dining experience with the addition of high-quality Angus beef, mouthwatering chorizo and bacon breakfast burritos, shrimp tacos, and ice-cold beer. Taqueria De Anda started as a…

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Tasty Offerings for National Sandwich Day

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By Greer Wylder
November 03, 2021

National Sandwich Day is today and we have a variety of different (and delicious!) sandwich offerings from different food/restaurants to discover. The Cheese Shop (at SOCO + The OC Mix) The Cheese Shop – a gourmet deli located inside SOCO + The OC Mix in Costa Mesa – is a local gem stocked with domestic and imported farmstead + artisanal cheeses. With bread made fresh at the start of everyday, they pair the freshest ingredients to curate sandwiches that will spark your tastebuds with pure deliciousness. The Granny Smith sandwich is layered with fresh sliced turkey, sharp cheddar cheese, garlic aioli, green apples…

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On World Vegan Day, Introducing Mrs. Goldfarb’s Unreal Deli

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By Greer Wylder
November 01, 2021

Plant-based meats are all the rage and for good reason.  In fact, Forbes reported, “70% of the world is either trying to reduce their meat consumption or cutting out meat altogether.”Impossible and Beyond are just two popular brands vying to win the taste praise of non-meat eaters. Now there’s a new contender on the block, from the Mark Cuban Company, Mrs. Goldfarb's Unreal Deli - the country's leading provider of premium plant-based deli meats.Goldfarb comes from a long line of deli owners. Goldfarb’s family has been in the deli business for over 100 years. She created Unreal Deli and went on…

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Prjkt Restaurant Group Expands Footprint Beyond SoCal with SeaLegs Santa Barbara

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By Greer Wylder
October 29, 2021

Prjkt Restaurant Group just announced it has inked a 25-year agreement with Santa Barbara County at Goleta Beach for its newest endeavor, SeaLegs Santa Barbara, which will expand the brand’s Southern California footprint from Orange County and Los Angeles to Santa Barbara County. The 9,500 square-foot oceanfront restaurant will open in early Summer 2022 and will join the award-winning SeaLegs portfolio, which includes SeaLegs at the Beach and SeaLegs Wine Bar LAX. This announcement follows on the heels of Prjkt Restaurant Group’s recent expansion at Huntington State Beach earlier this year and Bolsa Chica State Beach in 2016, both done in…

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