Positively Delicious
Even if the pop-up restaurant craze is a fleeting fad, much like trendy fro-yo shops were several years ago, it doesn’t matter. Your palate still wins. Local chefs are giving you their complete attention in a short amount of time, and they’re out to make the culinary experience as memorable as possible. You’re in for sustainable sublime feast at Thursday’s Positive Pop-Up at Haute Cakes Caffe in Newport Beach, when Chef Rich Mead from Sage Restaurant collaborates with Mark Cleveland and Tanya Fuqua from Avanti Cafe for a five-course dinner focusing on sustainable, local, and delicious cuisine. Cost is $35 per…
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