#SustainableTastesBetter
It’s the summer of sustainable seafood at Slapfish restaurant in Huntington Beach as Chef Andrew Gruel kicks off a six-week campaign today offering a series of specials featuring fresh, responsibly sourced seafood. Slapfish specializes in delicious "boat-to-plate" cuisine served in a casual, relaxed setting. “We want folks to know that we are deeply committed to sourcing only eco-friendly and well-managed seafood,” said Chef Andrew Gruel, with his partner Jethro Naude, grew up fishing, surfing, and now making their living with the ocean. “We work closely with multiple organizations to ensure that we are responsible in our sourcing and serve the…
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