Born in Mexico City, Puesto Comes to OC
If you’ve ever been to Puesto in San Diego or La Jolla, you’ll be excited about the new Puesto that just opened in Irvine at Los Olivos Marketplace. Puesto is known for its Mexico City-style tacos created by Executive Chef/Partner Luisteen Gonzalez who hails from Mexico City. The concept also pays tribute to Mexico City’s vibrant modern architecture, design and culture. Chef Gonzalez, along with executive creative chef Katy Smith source local ingredients to create Puesto’s signature tacos made with crispy melted cheese, freshly made salsas, and tortillas made in-house using organic, non-GMO, blue corn masa sourced from local purveyor,…
Continue Reading
