The Dose

European style and Spanish roots, The new AC Hotel Irvine

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By Greer Wylder
May 18, 2017

Sophisticated European style and Spanish roots, just arrived in OC in the form of a boutique hotel. The new AC Hotel Irvine in the Park Place development is perfect for those who appreciate locally inspired art and modern guest rooms, in a walkable neighborhood with innovative restaurant concepts, including Puesto, a contemporary eatery serving Mexico City-inspired cuisine debuting later this summer within the hotel building. There’s even easy access bike share stations, and hiking and running trails in Great Park. The hotel features a heated pool on its second floor, complimentary Wi-Fi, state-of-the-art fitness center, and hydration stations on each…

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‘Breakfast at Tiffany’s’ for Miracle Babies

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By Greer Wylder
May 17, 2017

Please join me at the Miracle Babies Orange County Auxiliary Chapter’s first annual Breakfast at Tiffany’s event at Twenty Eight Restaurant & Bar in Irvine on Wednesday, May 24 from 11 a.m. to 1 p.m. You can enjoy fabulous food, entertainment, auctions and more, and I will be the keynote speaker. The event is also a great place to learn more about Miracle Babies & the OC Auxiliary Group, called the Miracle Circle. The Miracle Circle bands together philanthropic and innovative women who share a common vision: to improve the overall health and well-being of children, women and families. They…

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We All Scream For French Ice Scream

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By Greer Wylder
May 16, 2017

At Moulin Laguna Beach, you can now enjoy the same treats that owner Laurent Vrignaud enjoyed during his childhood summers in Paris. Exclusively available at Moulin Laguna Beach are hand-crafted ice cream desserts, elegantly served in a traditional coupe glaceé; a house-made Parisian hot dog; and fresh upgrades to the cafe’s made-to-order crepe and waffle station. Coupe Glacée classiques now offered include Banana Split: fresh banana, split lengthwise with vanilla, strawberry, and chocolate ice cream, and topped with whipped cream, chocolate coulis and almond tuiles. There’s also a Poire Belle Helene, poached pear with vanilla ice cream, topped with chocolate sauce, whipped cream and…

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A Culinary Playdate, Chef Carlos Salgado and Chef Eric Samaniego

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By Greer Wylder
May 15, 2017

The Rooftop at Michael’s On Naples is abuzz with excitement since Chef Eric Samaniego invited Chef Carlos Salgado of Taco Maria into the kitchen for a culinary playdate on Wednesday, May 24. Salgado, considered one of the most influential and award-winning chefs in Orange County, is known for his Alta California cuisine, a fusion of Mexican and American cultures. Chef Samaniego never reveals what he and his guest chef will prepare simply because it’s a spontaneous occasion. The chefs will shop the local farmers’ markets and visit Farm Lot 59, the local urban farm, for ingredients just days before, which…

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Hi-Time Wine Cellars, An Italian Wine Extravaganza

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By Greer Wylder
May 12, 2017

Hi-Time Wine Cellars is hosting an incredible Italian Wine Extravaganza at the Back Bay Bistro in Newport Beach on Friday, May 19 from 5:30 to 9 p.m. You can taste 150 plus wines from 25 Italian estates with winemakers and owners. Just a few of the wineries include Damilano, Peccenino, Produttori del Barbaresco, Terredora, Camigliano, Frassinello and Feudi. Chef Bruno Massuger of Back Bay Bistro will be providing wine country charcuterie, tray passed hors d’ouevres such as seared filet of beef, chicken samosas, scallop wrapped in bacon and coconut shrimp. Cost is $75 per person and reservations are required. Deadline…

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