A Cut Above the Rest, From Food Truck to Burger Joint
The award-winning burger concept, The Cut just opened its first brick-and-mortar location in Irvine’s Westpark Plaza. Now fans of The Cut won’t have to chase down the food truck, its premium, all-natural and scratch-made burgers are easy to enjoy anytime. Chef Andrés Dangond, who has cooked all over the world including several Michelin-starred restaurants like Alinea and L2O in Chicago, offers a straightforward menu of signature handcrafted burgers made with 100% all-natural, certified humane and free-range meats. Guests can continue to look forward to burger favorites like the Original Cut, with an Angus beef brisket and chuck patty, American cheese,…
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