The Dose

OC Chef’s Table to End Homelessness

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By Greer Wylder
February 16, 2017

OC Chef’s Table, to benefit the Illumination Foundation will be celebrated on Sunday, March 12 at Disney’s Grand Californian Hotel & Spa, to raise funds for the construction of a second emergency home for homeless families with children. OC Chef’s Table is one of the county’s most exclusive charitable culinary events where OC’s top chefs come together to create a delectable five-course meal prepared tableside at tables decorated to reflect the personality and brand of each participating restaurant. Every restaurant and chef participating has been personally chosen to host a table at the gala due to their earned accolades for…

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Napa In Newport

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By Greer Wylder
February 15, 2017

Southern California’s premier annual wine event, Napa in Newport will be celebrated on Saturday, March 4 at the Ritz-Carlton, Laguna Niguel. Napa in Newport Wine Auction brings together 30 renowned vintners and wine enthusiasts to help find a cure for Duchenne muscular dystrophy, a fatal genetic disease that robs children and young adults of their muscle strength and claims their lives by their mid-20s. All proceeds from the evening will benefit CureDuchenne, the national organization committed to finding a cure for Duchenne muscular dystrophy. Honorary co-chairs of Napa in Newport is the deLeuze family, proprietors of ZD Wines. Napa in…

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Dine Out Long Beach, Restaurant Week 2.0

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By Greer Wylder
February 14, 2017

Dine Out Long Beach, Restaurant Week 2.0, the city’s premier dining event, gets underway Sunday Feb. 19 to Saturday, Feb. 25. It puts California’s sixth largest city in the spotlight by offering experiences only found in Long Beach, including: Chianina Steakhouse is the only restaurant in the entire U.S. to serve Chianina beef – an Italian breed of cattle. It also breeds, raises and butchers its own Chianina beef. Louisiana Charlie’s, whose menu is reminiscent of the Bayou, features alligator on its Dine Out Long Beach menu. Pike Bar & Restaurant has a rock ‘n’ roll pedigree – it’s owned…

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Presidents’ Day Culinary Fundraiser for Anaheim White House

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By Greer Wylder
February 13, 2017

After the devastating fire that closed the Anaheim White House restaurant, chef/owner Bruno Serato’s staff were left unemployed. Top OC chefs and restaurateurs are stepping into help his employees with an event on Presidents' Day, Monday, Feb. 20 from 6 to 8 p.m. at Highway 39 Event Center in Anaheim. Participating restaurants will prepare samplings from their menus including Mozambique, Zov’s Bistro, Provenance, Taps, The Catch, Clay Oven, Pascal’s, D’Vine Mediterranean, Fiesta Adobo, Sea Legs Wine Bar, Skyloft, Sundried Tomato American Bistro, Yves Restaurant & Wine Bar, Dickey’s BBQ, Summit Event Catering and the offsite Anaheim White House Catering. The fire started in…

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Celebrate Valentine’s Day at The Triangle

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By Greer Wylder
February 10, 2017

Regardless if you’re planning a romantic Valentine’s Day with your significant other, or a “galentine’s” celebration with friends, an evening of fun can be found at The Triangle, from dining and movies to bowling and sweet Valentine’s treats. The Triangle’s Yard House is offering a special Valentine’s Day menu with some of the restaurant’s most popular dishes, cocktails and sparkling wines. For the ultimate convenience, the restaurant will seat guests as they arrive – no reservations are needed. The Valentine’s Day menu includes starters of Poke Nachos (marinated raw ahi, avocado, cilantro, serranos, green onions, nori, sesame seeds, sweet soy,…

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